Directions
- 1Marinate chicken with yogurt, lemon juice, olive oil, salt, red chilli powder, turmeric powder, cumin powder, dry fenugreek powder, coriander powder, garlic powder, ginger powder, paprika powder, red chilli flakes and food colour.
- 2Cover and marinate for 30-40 minutes.
- 3Cook the marinated chicken in a pan with oil until cooked.
- 4Prepare the mayo sauce by blending mayonnaise, yogurt, garlic cloves, salt, black pepper powder, oregano, lemon juice, vinegar, sesame seeds and olive oil.
- 5Assemble the wrap by layering mayo sauce, red chilli sauce, cooked chicken, lettuce, onion slices, cucumber slices, tomato slices, bell pepper and more mayo sauce and red chilli sauce on a tortilla.
- 6Wrap it tightly.
- 7Toast the wraps on a grill pan with butter.
Ingredients
- 1.5 kg chicken boneless
- 0.5 cup yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1.5 tsp salt
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp dry fenugreek powder
- 1 tbsp coriander powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp paprika powder
- 1 tsp red chilli flakes
- 0.5 tsp food colour
- 1 cup mayonnaise
- 3 garlic cloves
- 0.5 tsp black pepper powder
- 0.5 tsp oregano
- 1 tbsp vinegar
- 2 tbsp sesame seeds
- 1 handful lettuce
- 1 handful onion slices
- 1 handful cucumber slices
- 1 handful tomato slices
- 1 handful bell pepper
- 1 tbsp red chilli sauce
- 1 tbsp butter
Equipment
knifebowlspoonhand blenderfrying pangrill pan
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