Directions
- 1Add the besan to a bowl.
- 2Add water and mix well until a thick paste forms.
- 3Transfer the mixture into a pastry bag.
- 4Heat oil in a frying pan.
- 5Pipe the batter into the hot oil to create small, round shapes.
- 6Fry until golden brown and crispy, then remove and drain on paper towels.
- 7In a skillet, combine sugar and water and cook until it forms a syrup.
- 8Add the red food coloring and stir.
- 9Grind cardamom powder using a mini grinder.
- 10Add the ground cardamom powder to the sugar syrup.
- 11Add the fried besan and mix gently.
- 12Add lemon juice.
- 13Add pumpkin seeds.
- 14Roll the mixture into small balls and arrange on a plate.
- 15Garnish with silver leaf.
Ingredients
- 1 cup Tata Chana Dal Fine Besan
- 0.5 cup water
- 2 cups oil
- 1 cup sugar
- 0.5 cup water
- 1 tsp red food coloring
- 1 tsp cardamom powder
- 2 tbsp lemon juice
- 1 tbsp pumpkin seeds
- 10 silver leaf
Equipment
bowlpastry bagfrying panskilletstrainerpaper towelsmini grinder
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