Motichoor Ladoo

10 mins
Serves 8
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Directions

  1. 1Add the besan to a bowl.
  2. 2Add the besan to a bowl.
  3. 3Add the besan to a bowl.
  4. 4Add water and mix well until a thick paste forms.
  5. 5Add water and mix well until a thick paste forms.
  6. 6Add water and mix well until a thick paste forms.
  7. 7Transfer the mixture into a pastry bag.
  8. 8Transfer the mixture into a pastry bag.
  9. 9Transfer the mixture into a pastry bag.
  10. 10Heat oil in a frying pan.
  11. 11Heat oil in a frying pan.
  12. 12Heat oil in a frying pan.
  13. 13Pipe the batter into the hot oil to create small, round shapes.
  14. 14Pipe the batter into the hot oil to create small, round shapes.
  15. 15Pipe the batter into the hot oil to create small, round shapes.
  16. 16Fry until golden brown and crispy, then remove and drain on paper towels.
  17. 17Fry until golden brown and crispy, then remove and drain on paper towels.
  18. 18Fry until golden brown and crispy, then remove and drain on paper towels.
  19. 19In a skillet, combine sugar and water and cook until it forms a syrup.
  20. 20In a skillet, combine sugar and water and cook until it forms a syrup.
  21. 21In a skillet, combine sugar and water and cook until it forms a syrup.
  22. 22Add the red food coloring and stir.
  23. 23Add the red food coloring and stir.
  24. 24Add the red food coloring and stir.
  25. 25Grind cardamom powder using a mini grinder.
  26. 26Grind cardamom powder using a mini grinder.
  27. 27Grind cardamom powder using a mini grinder.
  28. 28Add the ground cardamom powder to the sugar syrup.
  29. 29Add the ground cardamom powder to the sugar syrup.
  30. 30Add the ground cardamom powder to the sugar syrup.
  31. 31Add the fried besan and mix gently.
  32. 32Add the fried besan and mix gently.
  33. 33Add the fried besan and mix gently.
  34. 34Add lemon juice.
  35. 35Add lemon juice.
  36. 36Add lemon juice.
  37. 37Add pumpkin seeds.
  38. 38Add pumpkin seeds.
  39. 39Add pumpkin seeds.
  40. 40Roll the mixture into small balls and arrange on a plate.
  41. 41Roll the mixture into small balls and arrange on a plate.
  42. 42Roll the mixture into small balls and arrange on a plate.
  43. 43Garnish with silver leaf.
  44. 44Garnish with silver leaf.
  45. 45Garnish with silver leaf.

Ingredients

  • 1 cup Tata Chana Dal Fine Besan
  • 1 cup Tata Chana Dal Fine Besan
  • 1 cup Tata Chana Dal Fine Besan
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tsp red food coloring
  • 1 tsp red food coloring
  • 1 tsp red food coloring
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 1 tsp cardamom powder
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 tbsp pumpkin seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp pumpkin seeds
  • 10 silver leaf
  • 10 silver leaf
  • 10 silver leaf

Equipment

bowlpastry bagfrying panskilletstrainerpaper towelsmini grinder