Halal Cart Chicken and Rice

Serves 1
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Directions

  1. 1Trim any excess fat off boneless, skinless chicken thighs.
  2. 2Trim any excess fat off boneless, skinless chicken thighs.
  3. 3Trim any excess fat off boneless, skinless chicken thighs.
  4. 4To make the marinade, combine olive oil, fat-free yogurt, lemon juice, grated garlic, salt and pepper, oregano, coriander, cumin, chili powder, smoked paprika, and turmeric.
  5. 5To make the marinade, combine olive oil, fat-free yogurt, lemon juice, grated garlic, salt and pepper, oregano, coriander, cumin, chili powder, smoked paprika, and turmeric.
  6. 6To make the marinade, combine olive oil, fat-free yogurt, lemon juice, grated garlic, salt and pepper, oregano, coriander, cumin, chili powder, smoked paprika, and turmeric.
  7. 7Add the chicken to the marinade and let it marinate for at least an hour.
  8. 8Add the chicken to the marinade and let it marinate for at least an hour.
  9. 9Add the chicken to the marinade and let it marinate for at least an hour.
  10. 10While the chicken marinates, rinse the basmati rice until the water runs clear.
  11. 11While the chicken marinates, rinse the basmati rice until the water runs clear.
  12. 12While the chicken marinates, rinse the basmati rice until the water runs clear.
  13. 13Cook the rice with chicken broth, salt, cumin, turmeric, and bay leaves.
  14. 14Cook the rice with chicken broth, salt, cumin, turmeric, and bay leaves.
  15. 15Cook the rice with chicken broth, salt, cumin, turmeric, and bay leaves.
  16. 16To make the iconic white sauce, mix together fat-free yogurt with light mayo, grated garlic, lemon juice, vinegar, honey, salt and pepper, and a little water to thin it out.
  17. 17To make the iconic white sauce, mix together fat-free yogurt with light mayo, grated garlic, lemon juice, vinegar, honey, salt and pepper, and a little water to thin it out.
  18. 18To make the iconic white sauce, mix together fat-free yogurt with light mayo, grated garlic, lemon juice, vinegar, honey, salt and pepper, and a little water to thin it out.
  19. 19Slice up some cucumbers and tomatoes for the side.
  20. 20Slice up some cucumbers and tomatoes for the side.
  21. 21Slice up some cucumbers and tomatoes for the side.
  22. 22Place the marinated chicken on a lined sheet tray.
  23. 23Place the marinated chicken on a lined sheet tray.
  24. 24Place the marinated chicken on a lined sheet tray.
  25. 25Broil the chicken in the oven until it's nicely charred on top, making sure to flip halfway through.
  26. 26Broil the chicken in the oven until it's nicely charred on top, making sure to flip halfway through.
  27. 27Broil the chicken in the oven until it's nicely charred on top, making sure to flip halfway through.
  28. 28Once everything is done, chop the chicken up.
  29. 29Once everything is done, chop the chicken up.
  30. 30Once everything is done, chop the chicken up.
  31. 31Fluff the rice.
  32. 32Fluff the rice.
  33. 33Fluff the rice.
  34. 34Portion out the chicken and rice.
  35. 35Portion out the chicken and rice.
  36. 36Portion out the chicken and rice.

Ingredients

  • 10 boneless, skinless chicken thighs
  • 10 boneless, skinless chicken thighs
  • 10 boneless, skinless chicken thighs
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 3 tbsp fat-free yogurt
  • 3 tbsp fat-free yogurt
  • 3 tbsp fat-free yogurt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1.5 cups basmati rice
  • 1.5 cups basmati rice
  • 1.5 cups basmati rice
  • 2.25 cups chicken bone broth
  • 2.25 cups chicken bone broth
  • 2.25 cups chicken bone broth
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup fat-free yogurt
  • 0.25 cup fat-free yogurt
  • 0.25 cup fat-free yogurt
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 2 cloves grated garlic
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 large cucumbers
  • 1 large cucumbers
  • 1 large cucumbers
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes

Equipment

lined sheet trayoven
Halal Cart Chicken and Rice | Clip Recipe