Chicken Roast

Serves 1
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Directions

  1. 1Remove the skin from the chicken.
  2. 2Remove the skin from the chicken.
  3. 3Remove the skin from the chicken.
  4. 4Cut the chicken into medium-sized pieces.
  5. 5Cut the chicken into medium-sized pieces.
  6. 6Cut the chicken into medium-sized pieces.
  7. 7Add all ingredients to the chicken in a mixing bowl.
  8. 8Add all ingredients to the chicken in a mixing bowl.
  9. 9Add all ingredients to the chicken in a mixing bowl.
  10. 10Marinate the chicken well, ensuring the spices reach every part of the chicken.
  11. 11Marinate the chicken well, ensuring the spices reach every part of the chicken.
  12. 12Marinate the chicken well, ensuring the spices reach every part of the chicken.
  13. 13Add some lemon juice.
  14. 14Add some lemon juice.
  15. 15Add some lemon juice.
  16. 16Cover the marinated chicken and refrigerate for at least 2 hours.
  17. 17Cover the marinated chicken and refrigerate for at least 2 hours.
  18. 18Cover the marinated chicken and refrigerate for at least 2 hours.
  19. 19Heat oil in a pan.
  20. 20Heat oil in a pan.
  21. 21Heat oil in a pan.
  22. 22Once the oil is hot, slowly add the chicken.
  23. 23Once the oil is hot, slowly add the chicken.
  24. 24Once the oil is hot, slowly add the chicken.
  25. 25Cook the chicken well on medium heat, turning it for about 10 minutes until it turns golden red.
  26. 26Cook the chicken well on medium heat, turning it for about 10 minutes until it turns golden red.
  27. 27Cook the chicken well on medium heat, turning it for about 10 minutes until it turns golden red.
  28. 28Check if the chicken is cooked using a knife or fork.
  29. 29Check if the chicken is cooked using a knife or fork.
  30. 30Check if the chicken is cooked using a knife or fork.
  31. 31Serve the chicken roast.
  32. 32Serve the chicken roast.
  33. 33Serve the chicken roast.

Ingredients

  • 1 KG Chicken
  • 1 KG Chicken
  • 1 KG Chicken
  • 1 TEA SPOON Cumin Powder
  • 1 TEA SPOON Cumin Powder
  • 1 TEA SPOON Cumin Powder
  • 1 TEA SPOON Coriander Powder
  • 1 TEA SPOON Coriander Powder
  • 1 TEA SPOON Coriander Powder
  • 2 TEA SPOON Red Chilli Powder
  • 2 TEA SPOON Red Chilli Powder
  • 2 TEA SPOON Red Chilli Powder
  • 2 TEA SPOON Ginger, Garlic & Chilli Paste
  • 2 TEA SPOON Ginger, Garlic & Chilli Paste
  • 2 TEA SPOON Ginger, Garlic & Chilli Paste
  • Salt
  • Salt
  • Salt
  • 2 TBL SPN Plain Flour
  • 2 TBL SPN Plain Flour
  • 2 TBL SPN Plain Flour
  • 1 TEA SPOON Meat Masala
  • 1 TEA SPOON Meat Masala
  • 1 TEA SPOON Meat Masala
  • 1 WHOLE Lemon / Lemon Juice
  • 1 WHOLE Lemon / Lemon Juice
  • 1 WHOLE Lemon / Lemon Juice
  • 1 WHOLE RAW Egg
  • 1 WHOLE RAW Egg
  • 1 WHOLE RAW Egg

Equipment

KnifeCutting BoardMixing BowlFrying PanTongs

Tips

  • For Chicken Roast, with bone is very tasty.
  • Do not put too much chicken at once, as it will be difficult to cook the chicken.
Chicken Roast | Clip Recipe