Serves 1
Directions
- 1Remove the skin from the chicken.
- 2Cut the chicken into medium-sized pieces.
- 3Add all ingredients to the chicken in a mixing bowl.
- 4Marinate the chicken well, ensuring the spices reach every part of the chicken.
- 5Add some lemon juice.
- 6Cover the marinated chicken and refrigerate for at least 2 hours.
- 7Heat oil in a pan.
- 8Once the oil is hot, slowly add the chicken.
- 9Cook the chicken well on medium heat, turning it for about 10 minutes until it turns golden red.
- 10Check if the chicken is cooked using a knife or fork.
- 11Serve the chicken roast.
Ingredients
- 1 KG Chicken
- 1 TEA SPOON Cumin Powder
- 1 TEA SPOON Coriander Powder
- 2 TEA SPOON Red Chilli Powder
- 2 TEA SPOON Ginger, Garlic & Chilli Paste
- Salt
- 2 TBL SPN Plain Flour
- 1 TEA SPOON Meat Masala
- 1 WHOLE Lemon / Lemon Juice
- 1 WHOLE RAW Egg
Equipment
KnifeCutting BoardMixing BowlFrying PanTongs
Tips
- For Chicken Roast, with bone is very tasty.
- Do not put too much chicken at once, as it will be difficult to cook the chicken.
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