Ghevar
Serves 10
Directions
- 1In a bowl, add 4 tablespoons of melted ghee and some ice cubes. Beat until it turns into a creamy form.
- 2Add 1 cup all purpose flour, 1 tablespoon wheat flour, 1 tablespoon gramflour, 2.5 cups of water, and 0.5 lemon juice. Beat well.
- 3Strain the batter and fill it into a sauce bottle.
- 4Pour the batter from a height into a pan with hot oil to create a good mesh pattern.
- 5Prepare a sugar syrup (chasni) by adding 1 cup sugar, 1 cup water, and some elaichi seeds to a pan and boiling until it forms a one-thread consistency.
- 6Pour the prepared chasni over the ghevar.
- 7Garnish the ghevar with dry fruits.
- 8For rabri ghevar, spread homemade rabri on the ghevar.
- 9Garnish the rabri ghevar with dry fruits and silver leaf.
Ingredients
- 4 tablespoons melted ghee
- ice cubes
- 1 cup all purpose flour
- 1 tablespoon wheat flour
- 1 tablespoon gramflour
- 2.5 cup water
- 0.5 lemon juice
- 1 cup sugar
- 1 cup water
- elaichi seeds
- dry fruits
- homemade rabri
Equipment
sauce bottlestrainerpancooking mesh
Tips
- The oil temperature should be medium.
- The batter must be chilled for the ghevar to turn out well.
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