Ghevar

Serves 10
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Directions

  1. 1In a bowl, add 4 tablespoons of melted ghee and some ice cubes. Beat until it turns into a creamy form.
  2. 2In a bowl, add 4 tablespoons of melted ghee and some ice cubes. Beat until it turns into a creamy form.
  3. 3In a bowl, add 4 tablespoons of melted ghee and some ice cubes. Beat until it turns into a creamy form.
  4. 4Add 1 cup all purpose flour, 1 tablespoon wheat flour, 1 tablespoon gramflour, 2.5 cups of water, and 0.5 lemon juice. Beat well.
  5. 5Add 1 cup all purpose flour, 1 tablespoon wheat flour, 1 tablespoon gramflour, 2.5 cups of water, and 0.5 lemon juice. Beat well.
  6. 6Add 1 cup all purpose flour, 1 tablespoon wheat flour, 1 tablespoon gramflour, 2.5 cups of water, and 0.5 lemon juice. Beat well.
  7. 7Strain the batter and fill it into a sauce bottle.
  8. 8Strain the batter and fill it into a sauce bottle.
  9. 9Strain the batter and fill it into a sauce bottle.
  10. 10Pour the batter from a height into a pan with hot oil to create a good mesh pattern.
  11. 11Pour the batter from a height into a pan with hot oil to create a good mesh pattern.
  12. 12Pour the batter from a height into a pan with hot oil to create a good mesh pattern.
  13. 13Prepare a sugar syrup (chasni) by adding 1 cup sugar, 1 cup water, and some elaichi seeds to a pan and boiling until it forms a one-thread consistency.
  14. 14Prepare a sugar syrup (chasni) by adding 1 cup sugar, 1 cup water, and some elaichi seeds to a pan and boiling until it forms a one-thread consistency.
  15. 15Prepare a sugar syrup (chasni) by adding 1 cup sugar, 1 cup water, and some elaichi seeds to a pan and boiling until it forms a one-thread consistency.
  16. 16Pour the prepared chasni over the ghevar.
  17. 17Pour the prepared chasni over the ghevar.
  18. 18Pour the prepared chasni over the ghevar.
  19. 19Garnish the ghevar with dry fruits.
  20. 20Garnish the ghevar with dry fruits.
  21. 21Garnish the ghevar with dry fruits.
  22. 22For rabri ghevar, spread homemade rabri on the ghevar.
  23. 23For rabri ghevar, spread homemade rabri on the ghevar.
  24. 24For rabri ghevar, spread homemade rabri on the ghevar.
  25. 25Garnish the rabri ghevar with dry fruits and silver leaf.
  26. 26Garnish the rabri ghevar with dry fruits and silver leaf.
  27. 27Garnish the rabri ghevar with dry fruits and silver leaf.

Ingredients

  • 4 tablespoons melted ghee
  • 4 tablespoons melted ghee
  • 4 tablespoons melted ghee
  • ice cubes
  • ice cubes
  • ice cubes
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tablespoon wheat flour
  • 1 tablespoon wheat flour
  • 1 tablespoon wheat flour
  • 1 tablespoon gramflour
  • 1 tablespoon gramflour
  • 1 tablespoon gramflour
  • 2.5 cup water
  • 2.5 cup water
  • 2.5 cup water
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • elaichi seeds
  • elaichi seeds
  • elaichi seeds
  • dry fruits
  • dry fruits
  • dry fruits
  • homemade rabri
  • homemade rabri
  • homemade rabri

Equipment

sauce bottlestrainerpancooking mesh

Tips

  • The oil temperature should be medium.
  • The batter must be chilled for the ghevar to turn out well.