Chicken Maharani

Serves 1
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Directions

  1. 1Add salt, crushed black pepper, ginger garlic paste, and lemon juice to the chicken and mix well. Marinate for an hour.
  2. 2Add salt, crushed black pepper, ginger garlic paste, and lemon juice to the chicken and mix well. Marinate for an hour.
  3. 3Add salt, crushed black pepper, ginger garlic paste, and lemon juice to the chicken and mix well. Marinate for an hour.
  4. 4Add Mace, Green Cardamom, Cinnamon, Cumin seeds and Cloves to the pan.
  5. 5Add Mace, Green Cardamom, Cinnamon, Cumin seeds and Cloves to the pan.
  6. 6Add Mace, Green Cardamom, Cinnamon, Cumin seeds and Cloves to the pan.
  7. 7Add Whole Red Chili and Coriander seeds to the pan.
  8. 8Add Whole Red Chili and Coriander seeds to the pan.
  9. 9Add Whole Red Chili and Coriander seeds to the pan.
  10. 10Add Almond and Cashews to the pan and roast them.
  11. 11Add Almond and Cashews to the pan and roast them.
  12. 12Add Almond and Cashews to the pan and roast them.
  13. 13Put the roasted spices in a grinder and grind them well.
  14. 14Put the roasted spices in a grinder and grind them well.
  15. 15Put the roasted spices in a grinder and grind them well.
  16. 16Fry the chopped onion in oil until golden brown.
  17. 17Fry the chopped onion in oil until golden brown.
  18. 18Fry the chopped onion in oil until golden brown.
  19. 19Add the marinated chicken to the pan with the fried onions and cook until it changes color.
  20. 20Add the marinated chicken to the pan with the fried onions and cook until it changes color.
  21. 21Add the marinated chicken to the pan with the fried onions and cook until it changes color.
  22. 22Add Fresh Curd and the ground spices to the chicken and mix well.
  23. 23Add Fresh Curd and the ground spices to the chicken and mix well.
  24. 24Add Fresh Curd and the ground spices to the chicken and mix well.
  25. 25Add water and mix well. Cover and cook for 8 to 10 minutes on medium heat.
  26. 26Add water and mix well. Cover and cook for 8 to 10 minutes on medium heat.
  27. 27Add water and mix well. Cover and cook for 8 to 10 minutes on medium heat.
  28. 28Add Fresh Cream, Green Chili, and Coriander leaves and mix well.
  29. 29Add Fresh Cream, Green Chili, and Coriander leaves and mix well.
  30. 30Add Fresh Cream, Green Chili, and Coriander leaves and mix well.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Crushed Black Pepper
  • 1 tsp Crushed Black Pepper
  • 1 tsp Crushed Black Pepper
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Lemon juice
  • 1 Mace
  • 1 Mace
  • 1 Mace
  • 3 Green Cardamom
  • 3 Green Cardamom
  • 3 Green Cardamom
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • 1 inch Cinnamon
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Cloves
  • Cloves
  • Cloves
  • 10 Whole Red Chili
  • 10 Whole Red Chili
  • 10 Whole Red Chili
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 6 Almond
  • 6 Almond
  • 6 Almond
  • Cashews
  • Cashews
  • Cashews
  • 100 g Onion
  • 100 g Onion
  • 100 g Onion
  • 100 g Fresh Curd
  • 100 g Fresh Curd
  • 100 g Fresh Curd
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • 100 ml Fresh Cream
  • 100 ml Fresh Cream
  • 100 ml Fresh Cream
  • 3 Green Chili
  • 3 Green Chili
  • 3 Green Chili
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves
  • 2 tbsp Coriander leaves

Equipment

Pangrinderbowl
Chicken Maharani | Clip Recipe