Serves 1
Directions
- 1Add salt, crushed black pepper, ginger garlic paste, and lemon juice to the chicken and mix well. Marinate for an hour.
- 2Add Mace, Green Cardamom, Cinnamon, Cumin seeds and Cloves to the pan.
- 3Add Whole Red Chili and Coriander seeds to the pan.
- 4Add Almond and Cashews to the pan and roast them.
- 5Put the roasted spices in a grinder and grind them well.
- 6Fry the chopped onion in oil until golden brown.
- 7Add the marinated chicken to the pan with the fried onions and cook until it changes color.
- 8Add Fresh Curd and the ground spices to the chicken and mix well.
- 9Add water and mix well. Cover and cook for 8 to 10 minutes on medium heat.
- 10Add Fresh Cream, Green Chili, and Coriander leaves and mix well.
Ingredients
- 1 kg Chicken
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Lemon juice
- 1 Mace
- 3 Green Cardamom
- 1 inch Cinnamon
- Cumin seeds
- Cloves
- 10 Whole Red Chili
- 1 tbsp Coriander seeds
- 6 Almond
- Cashews
- 100 g Onion
- 100 g Fresh Curd
- 2 cup water
- 100 ml Fresh Cream
- 3 Green Chili
- 2 tbsp Coriander leaves
Equipment
Pangrinderbowl
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