Butter Chicken
Directions
- 1First, make the makhani gravy by adding oil, four to five cardamon seeds, two green chilies, two spoons of ginger garlic paste, and stir it around.
- 2Add red chili powder, chopped tomato, and chopped tomato from a can.
- 3Add some salt and cashew nuts.
- 4Add some water and kasuri methi (fenugreek).
- 5Add khoya (dehydrated milk) to the gravy for richness and creaminess.
- 6Blend the gravy until smooth.
- 7Prepare the chicken by putting ginger garlic paste in a bowl.
- 8Add chicken leg, salt, MSG, red chili powder, garam masala, kasuri methi (fenugreek), hung yogurt and mustard oil.
- 9Mix the ingredients well.
- 10Let the mixture marinate for two hours.
- 11Skewer the chicken and cook it in a Tandoor oven for 10 to 12 minutes.
- 12Brown some garlic in a pan.
- 13Add the makhani gravy and butter to the pan.
- 14Add sugar, crushed kasuri methi (fenugreek), and the cooked chicken tikka.
- 15Cover it with the gravy.
- 16Add coriander and chopped ginger.
- 17Add a spoonful of chopped chili.
- 18Finish with cream.
Ingredients
- 4 cardamon seed
- 2 green chili
- 2 spoon ginger garlic paste
- 1 spoon red chili powder
- 1 cup chopped tomato
- 1 cup chopped tomato from can
- 1 pinch salt
- 1 pinch MSG
- 1 cup cashew nut
- 1 cup water
- 1 tablespoon kasuri methi/fenugreek
- 1 cup khoya/dehydrated milk
- 1 cup hung yogurt
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil
- 1 cup ginger garlic paste
- 1 kg chicken leg
- 1 pinch salt
- 1 pinch MSG
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 tablespoon kasuri methi/fenugreek
- 1 tablespoon oil
- 1 cup garlic
- 1 cup makhani gravy
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 tablespoon crushed kasuri methi/fenugreek
- 1 tablespoon coriander
- 1 tablespoon chopped ginger
- 1 tablespoon chopped chili
- 1 cup cream
Equipment
tongswooden spoonknifeimmersion blendermuslin clothTandoor ovensmall bowllarge bowl
Tips
- Use chicken legs instead of chicken breast for a more flavorful dish.
- Don't be afraid to use more garlic!
- Add MSG to enhance the taste
- Let the chicken marinate for two hours before cooking
- Adjust the amount of chili to your liking
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