Serves 1
Directions
- 1Add 1 tablespoon of oil to a pan.
- 2Add 1 teaspoon of mustard seeds to the hot oil.
- 3Add 1/2 tablespoon of chana dal.
- 4Add 1/2 tablespoon of urad dal.
- 5Fry the dals until they start to change color.
- 6Add 12 to 15 peanuts to the pan.
- 7Fry until the peanuts turn brown.
- 8Add 2 whole red chilies to the pan.
- 9Add 6 to 7 curry leaves.
- 10Add 1/2 tablespoon of chopped ginger.
- 11Saute the mixture for 20-30 seconds.
- 12Add 1/2 teaspoon of turmeric powder.
- 13Mix the turmeric powder with the ingredients in the pan.
- 14Add boiled rice to the pan.
- 15Add salt to taste.
- 16Add 1 tablespoon of lemon juice.
- 17Mix all ingredients thoroughly with the rice.
- 18Cook for 1 minute, continuing to mix.
- 19Garnish with fresh coriander leaves.
Ingredients
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 0.5 tbsp Chana Dal
- 0.5 tbsp Urad Dal
- 12 to 15 Peanuts
- 2 Red Chili Whole
- 6 to 7 Curry Leaves
- 0.5 tbsp Ginger Chopped
- 0.5 tsp Turmeric Powder
- Boiled Rice
- to taste Salt
- 1 tbsp Lemon Juice
- Coriander Leaves
Equipment
panspoonbowl
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