Lemon Rice

Serves 1
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Directions

  1. 1Add 1 tablespoon of oil to a pan.
  2. 2Add 1 tablespoon of oil to a pan.
  3. 3Add 1 tablespoon of oil to a pan.
  4. 4Add 1 teaspoon of mustard seeds to the hot oil.
  5. 5Add 1 teaspoon of mustard seeds to the hot oil.
  6. 6Add 1 teaspoon of mustard seeds to the hot oil.
  7. 7Add 1/2 tablespoon of chana dal.
  8. 8Add 1/2 tablespoon of chana dal.
  9. 9Add 1/2 tablespoon of chana dal.
  10. 10Add 1/2 tablespoon of urad dal.
  11. 11Add 1/2 tablespoon of urad dal.
  12. 12Add 1/2 tablespoon of urad dal.
  13. 13Fry the dals until they start to change color.
  14. 14Fry the dals until they start to change color.
  15. 15Fry the dals until they start to change color.
  16. 16Add 12 to 15 peanuts to the pan.
  17. 17Add 12 to 15 peanuts to the pan.
  18. 18Add 12 to 15 peanuts to the pan.
  19. 19Fry until the peanuts turn brown.
  20. 20Fry until the peanuts turn brown.
  21. 21Fry until the peanuts turn brown.
  22. 22Add 2 whole red chilies to the pan.
  23. 23Add 2 whole red chilies to the pan.
  24. 24Add 2 whole red chilies to the pan.
  25. 25Add 6 to 7 curry leaves.
  26. 26Add 6 to 7 curry leaves.
  27. 27Add 6 to 7 curry leaves.
  28. 28Add 1/2 tablespoon of chopped ginger.
  29. 29Add 1/2 tablespoon of chopped ginger.
  30. 30Add 1/2 tablespoon of chopped ginger.
  31. 31Saute the mixture for 20-30 seconds.
  32. 32Saute the mixture for 20-30 seconds.
  33. 33Saute the mixture for 20-30 seconds.
  34. 34Add 1/2 teaspoon of turmeric powder.
  35. 35Add 1/2 teaspoon of turmeric powder.
  36. 36Add 1/2 teaspoon of turmeric powder.
  37. 37Mix the turmeric powder with the ingredients in the pan.
  38. 38Mix the turmeric powder with the ingredients in the pan.
  39. 39Mix the turmeric powder with the ingredients in the pan.
  40. 40Add boiled rice to the pan.
  41. 41Add boiled rice to the pan.
  42. 42Add boiled rice to the pan.
  43. 43Add salt to taste.
  44. 44Add salt to taste.
  45. 45Add salt to taste.
  46. 46Add 1 tablespoon of lemon juice.
  47. 47Add 1 tablespoon of lemon juice.
  48. 48Add 1 tablespoon of lemon juice.
  49. 49Mix all ingredients thoroughly with the rice.
  50. 50Mix all ingredients thoroughly with the rice.
  51. 51Mix all ingredients thoroughly with the rice.
  52. 52Cook for 1 minute, continuing to mix.
  53. 53Cook for 1 minute, continuing to mix.
  54. 54Cook for 1 minute, continuing to mix.
  55. 55Garnish with fresh coriander leaves.
  56. 56Garnish with fresh coriander leaves.
  57. 57Garnish with fresh coriander leaves.

Ingredients

  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Mustard Seeds
  • 0.5 tbsp Chana Dal
  • 0.5 tbsp Chana Dal
  • 0.5 tbsp Chana Dal
  • 0.5 tbsp Urad Dal
  • 0.5 tbsp Urad Dal
  • 0.5 tbsp Urad Dal
  • 12 to 15 Peanuts
  • 12 to 15 Peanuts
  • 12 to 15 Peanuts
  • 2 Red Chili Whole
  • 2 Red Chili Whole
  • 2 Red Chili Whole
  • 6 to 7 Curry Leaves
  • 6 to 7 Curry Leaves
  • 6 to 7 Curry Leaves
  • 0.5 tbsp Ginger Chopped
  • 0.5 tbsp Ginger Chopped
  • 0.5 tbsp Ginger Chopped
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • Boiled Rice
  • Boiled Rice
  • Boiled Rice
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp Lemon Juice
  • 1 tbsp Lemon Juice
  • 1 tbsp Lemon Juice
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

panspoonbowl