Directions
- 1Add some ghee to a baking tray.
- 2Toss in baby potatoes.
- 3Season with salt and pepper.
- 4Par bake for about 20 minutes.
- 5Combine Dijon mustard, garlic powder, smoked paprika, dried parsley, and lemon juice.
- 6Whisk the Dijon sauce ingredients together.
- 7Pat your salmon completely dry.
- 8Brush the Dijon sauce on top of the salmon.
- 9Season salmon with salt and pepper.
- 10When the potatoes are halfway cooked, add in some sliced zucchini along with the salmon.
- 11Bake for an additional 12 to 15 minutes.
- 12Combine melted butter, minced garlic, fresh dill, lemon juice, a little bit of honey, and a pinch of salt to make a quick sauce.
- 13Drizzle the quick sauce all over your salmon and potatoes.
Ingredients
- ghee
- baby potatoes
- salt
- pepper
- Dijon mustard
- garlic powder
- smoked paprika
- dried parsley
- lemon juice
- salmon
- sliced zucchini
- melted butter
- minced garlic
- fresh dill
- lemon juice
- honey
- salt
Equipment
baking tray
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