Serves 1
Directions
- 1Add makhana to the air fryer lined with parchment paper.
- 2Add mint chutney and ghee to the makhana.
- 3Prepare mint chutney by blending mint leaves, ginger, garlic, and green chilies.
- 4Add salt, lemon juice, and chilli flakes to the makhana.
- 5Mix well to coat the makhana with the mint mixture.
- 6Air fry at 185 degrees Celsius for 11 minutes.
- 7Check if the makhana is crispy.
Ingredients
- Makhana
- Mint chutney
- Ghee
- Salt
- Lemon juice
- Chilli flakes
Equipment
Air fryerBlender
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