Air Fryer Mint Makhana

Serves 1
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Directions

  1. 1Add makhana to the air fryer lined with parchment paper.
  2. 2Add makhana to the air fryer lined with parchment paper.
  3. 3Add makhana to the air fryer lined with parchment paper.
  4. 4Add mint chutney and ghee to the makhana.
  5. 5Add mint chutney and ghee to the makhana.
  6. 6Add mint chutney and ghee to the makhana.
  7. 7Prepare mint chutney by blending mint leaves, ginger, garlic, and green chilies.
  8. 8Prepare mint chutney by blending mint leaves, ginger, garlic, and green chilies.
  9. 9Prepare mint chutney by blending mint leaves, ginger, garlic, and green chilies.
  10. 10Add salt, lemon juice, and chilli flakes to the makhana.
  11. 11Add salt, lemon juice, and chilli flakes to the makhana.
  12. 12Add salt, lemon juice, and chilli flakes to the makhana.
  13. 13Mix well to coat the makhana with the mint mixture.
  14. 14Mix well to coat the makhana with the mint mixture.
  15. 15Mix well to coat the makhana with the mint mixture.
  16. 16Air fry at 185 degrees Celsius for 11 minutes.
  17. 17Air fry at 185 degrees Celsius for 11 minutes.
  18. 18Air fry at 185 degrees Celsius for 11 minutes.
  19. 19Check if the makhana is crispy.
  20. 20Check if the makhana is crispy.
  21. 21Check if the makhana is crispy.

Ingredients

  • Makhana
  • Makhana
  • Makhana
  • Mint chutney
  • Mint chutney
  • Mint chutney
  • Ghee
  • Ghee
  • Ghee
  • Salt
  • Salt
  • Salt
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes

Equipment

Air fryerBlender