Butter Chicken

123 mins
Serves 2
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Directions

  1. 1In a mixing bowl, combine lemon juice, minced garlic, yogurt, turmeric, paprika, garam masala, cumin, and salt.
  2. 2Add chicken to the mixture and mix well.
  3. 3In a frying pan, heat oil and sauté onions and jalapenos.
  4. 4Add tomato paste and cook until fragrant.
  5. 5Add the marinated chicken to the pan.
  6. 6Stir in the heavy cream, and simmer until sauce thickens.
  7. 7Season with red pepper flakes.
  8. 8Serve over rice with cilantro and naan bread.

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 cup yogurt
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 tablespoon garam masala
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 pound chicken
  • 1 tablespoon oil
  • 1 cup onions
  • 1 cup jalapeno
  • 1 tablespoon tomato paste
  • 1 cup heavy cream
  • 1 tablespoon red pepper flakes
  • 1 handful cilantro
  • 1 cup rice
  • 2 naan bread

Equipment

mixing bowlmeasuring spoonsfrying panwooden spoon