Directions
- 1In a mixing bowl, combine lemon juice, minced garlic, yogurt, turmeric, paprika, garam masala, cumin, and salt.
- 2Add chicken to the mixture and mix well.
- 3In a frying pan, heat oil and sauté onions and jalapenos.
- 4Add tomato paste and cook until fragrant.
- 5Add the marinated chicken to the pan.
- 6Stir in the heavy cream, and simmer until sauce thickens.
- 7Season with red pepper flakes.
- 8Serve over rice with cilantro and naan bread.
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 cup yogurt
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 tablespoon garam masala
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 pound chicken
- 1 tablespoon oil
- 1 cup onions
- 1 cup jalapeno
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 1 tablespoon red pepper flakes
- 1 handful cilantro
- 1 cup rice
- 2 naan bread
Equipment
mixing bowlmeasuring spoonsfrying panwooden spoon
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink