Indian Tandoori Chicken
Serves 1
Directions
- 1Add in chicken (thighs or breasts).
- 2Add in red onion (or peppers/jalapeños).
- 3Prepare the marinade with Greek yogurt, ginger powder, garlic powder, cumin, paprika, turmeric, and garam masala.
- 4Add the marinade to the chicken and onions.
- 5Add fresh squeezed lemon juice.
- 6Add oil.
- 7Add a tad bit of honey.
- 8Let the mixture sit in the fridge for 20 minutes or overnight.
- 9Cook the chicken until it has a good char.
- 10Serve with rice and a small salad.
Ingredients
- chicken thighs
- red onion
- Greek yogurt
- ginger powder
- garlic powder
- cumin
- paprika
- turmeric
- garam masala
- fresh squeezed lemon juice
- oil
- honey
Tips
- You can use chicken breast instead of thighs.
- You can use peppers or jalapeños instead of red onion.
- Let the chicken marinate for 20 minutes or overnight for best flavor.
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