Indian Tandoori Chicken

Serves 1
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Directions

  1. 1Add in chicken (thighs or breasts).
  2. 2Add in red onion (or peppers/jalapeños).
  3. 3Prepare the marinade with Greek yogurt, ginger powder, garlic powder, cumin, paprika, turmeric, and garam masala.
  4. 4Add the marinade to the chicken and onions.
  5. 5Add fresh squeezed lemon juice.
  6. 6Add oil.
  7. 7Add a tad bit of honey.
  8. 8Let the mixture sit in the fridge for 20 minutes or overnight.
  9. 9Cook the chicken until it has a good char.
  10. 10Serve with rice and a small salad.

Ingredients

  • chicken thighs
  • red onion
  • Greek yogurt
  • ginger powder
  • garlic powder
  • cumin
  • paprika
  • turmeric
  • garam masala
  • fresh squeezed lemon juice
  • oil
  • honey

Tips

  • You can use chicken breast instead of thighs.
  • You can use peppers or jalapeños instead of red onion.
  • Let the chicken marinate for 20 minutes or overnight for best flavor.