Chicken Tikka Masala

30 mins
Serves 1
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Directions

  1. 1Cube chicken breast and marinate with salt, pepper, red chili powder, cumin, turmeric, ginger garlic paste, yogurt, and lemon juice.
  2. 2Let the chicken marinate until your patience runs out.
  3. 3Air fry at 380 for 10 minutes.
  4. 4Dice tomatoes and red onions.
  5. 5Heat up oil in a pan and add whole spices.
  6. 6Add onions, ginger garlic paste, green chilies, tomatoes, cashews, and cilantro.
  7. 7Cook for 20 minutes, then blend and set aside.
  8. 8In a pan, add ghee, cumin seeds, red chili powder, and turmeric.
  9. 9Add finely diced onions and tomatoes, cook down, and then add your gravy.
  10. 10Finish with butter, dried fenugreek leaves, salt, sugar, heavy cream, and the chicken.

Ingredients

  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon red chili powder
  • 1 tablespoon cumin
  • 1 tablespoon turmeric
  • 1 tablespoon ginger garlic paste
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 4 tomatoes
  • 1 red onions
  • 2 tablespoons oil
  • 1 pinch whole spices
  • 1 tablespoon ginger garlic paste
  • 3 green chilies
  • 1 handful cashews
  • 1 handful cilantro
  • 2 tablespoons ghee
  • 1 pinch cumin seeds
  • 1 pinch red chili powder
  • 1 pinch turmeric
  • 1 pinch dried fenugreek leaves
  • 1 pinch sugar
  • 1 cup heavy cream

Equipment

knifebowlair fryerpanblender