Chicken Tikka Masala
Directions
- 1Cube chicken breast and marinate with salt, pepper, red chili powder, cumin, turmeric, ginger garlic paste, yogurt, and lemon juice.
- 2Let the chicken marinate until your patience runs out.
- 3Air fry at 380 for 10 minutes.
- 4Dice tomatoes and red onions.
- 5Heat up oil in a pan and add whole spices.
- 6Add onions, ginger garlic paste, green chilies, tomatoes, cashews, and cilantro.
- 7Cook for 20 minutes, then blend and set aside.
- 8In a pan, add ghee, cumin seeds, red chili powder, and turmeric.
- 9Add finely diced onions and tomatoes, cook down, and then add your gravy.
- 10Finish with butter, dried fenugreek leaves, salt, sugar, heavy cream, and the chicken.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon red chili powder
- 1 tablespoon cumin
- 1 tablespoon turmeric
- 1 tablespoon ginger garlic paste
- 1 cup yogurt
- 1 tablespoon lemon juice
- 4 tomatoes
- 1 red onions
- 2 tablespoons oil
- 1 pinch whole spices
- 1 tablespoon ginger garlic paste
- 3 green chilies
- 1 handful cashews
- 1 handful cilantro
- 2 tablespoons ghee
- 1 pinch cumin seeds
- 1 pinch red chili powder
- 1 pinch turmeric
- 1 pinch dried fenugreek leaves
- 1 pinch sugar
- 1 cup heavy cream
Equipment
knifebowlair fryerpanblender
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