Chicken Tikka Masala Burritos

60 mins
Serves 11
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Directions

  1. 1Prepare the marinade by combining yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix. Marinate the chicken for at least a couple of hours.
  2. 2Prepare the marinade by combining yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix. Marinate the chicken for at least a couple of hours.
  3. 3Prepare the marinade by combining yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix. Marinate the chicken for at least a couple of hours.
  4. 4Prepare the masala sauce by sautéing onions until translucent, then adding minced garlic, ginger paste, the other half of the spice mix, tomato paste, canned tomatoes, water, and cilantro. Blend until smooth.
  5. 5Prepare the masala sauce by sautéing onions until translucent, then adding minced garlic, ginger paste, the other half of the spice mix, tomato paste, canned tomatoes, water, and cilantro. Blend until smooth.
  6. 6Prepare the masala sauce by sautéing onions until translucent, then adding minced garlic, ginger paste, the other half of the spice mix, tomato paste, canned tomatoes, water, and cilantro. Blend until smooth.
  7. 7Add the blended sauce back to the pot, stir in Greek yogurt, cilantro, butter, and salt to taste.
  8. 8Add the blended sauce back to the pot, stir in Greek yogurt, cilantro, butter, and salt to taste.
  9. 9Add the blended sauce back to the pot, stir in Greek yogurt, cilantro, butter, and salt to taste.
  10. 10Grill or broil the marinated chicken until charred, about 10 minutes. Dice the chicken.
  11. 11Grill or broil the marinated chicken until charred, about 10 minutes. Dice the chicken.
  12. 12Grill or broil the marinated chicken until charred, about 10 minutes. Dice the chicken.
  13. 13Add the diced chicken to the masala sauce and simmer for 15-20 minutes.
  14. 14Add the diced chicken to the masala sauce and simmer for 15-20 minutes.
  15. 15Add the diced chicken to the masala sauce and simmer for 15-20 minutes.
  16. 16Mix cooked basmati rice into the chicken and sauce mixture.
  17. 17Mix cooked basmati rice into the chicken and sauce mixture.
  18. 18Mix cooked basmati rice into the chicken and sauce mixture.
  19. 19Assemble the burritos by placing portions of the chicken and rice mixture onto tortillas and wrapping them.
  20. 20Assemble the burritos by placing portions of the chicken and rice mixture onto tortillas and wrapping them.
  21. 21Assemble the burritos by placing portions of the chicken and rice mixture onto tortillas and wrapping them.
  22. 22Store the burritos frozen.
  23. 23Store the burritos frozen.
  24. 24Store the burritos frozen.

Ingredients

  • 240 g yogurt
  • 240 g yogurt
  • 240 g yogurt
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 of 2 lemons lemon juice
  • 2 of 2 lemons lemon juice
  • 2 of 2 lemons lemon juice
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 3 tablespoons smoked paprika
  • 3 tablespoons smoked paprika
  • 3 tablespoons smoked paprika
  • 2 tablespoons cumin
  • 2 tablespoons cumin
  • 2 tablespoons cumin
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 48 oz chicken breast
  • 48 oz chicken breast
  • 48 oz chicken breast
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions onions, chopped
  • 2 onions onions, chopped
  • 2 onions onions, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 4 tablespoons tomato paste
  • 4 tablespoons tomato paste
  • 4 tablespoons tomato paste
  • 14.5 oz canned tomatoes
  • 14.5 oz canned tomatoes
  • 14.5 oz canned tomatoes
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 200 g low fat Greek yogurt
  • 200 g low fat Greek yogurt
  • 200 g low fat Greek yogurt
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 1 handful cilantro, chopped
  • 1 handful cilantro, chopped
  • 1 handful cilantro, chopped
  • 200 g basmati rice
  • 200 g basmati rice
  • 200 g basmati rice
  • 350 g chicken bone broth
  • 350 g chicken bone broth
  • 350 g chicken bone broth
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 11 burrito tortillas

Equipment

blendergrill or broilerlarge potmixing bowl