Tofu Tikka Masala

30 mins
Serves 1
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Directions

  1. 1Prepare the tofu marinade by mixing yogurt, olive oil, lemon juice, grated ginger and garlic, garam masala, ground coriander, ground cumin, turmeric, salt and red pepper flakes.
  2. 2Prepare the tofu marinade by mixing yogurt, olive oil, lemon juice, grated ginger and garlic, garam masala, ground coriander, ground cumin, turmeric, salt and red pepper flakes.
  3. 3Prepare the tofu marinade by mixing yogurt, olive oil, lemon juice, grated ginger and garlic, garam masala, ground coriander, ground cumin, turmeric, salt and red pepper flakes.
  4. 4Cut the tofu into cubes and marinate them in the prepared mixture.
  5. 5Cut the tofu into cubes and marinate them in the prepared mixture.
  6. 6Cut the tofu into cubes and marinate them in the prepared mixture.
  7. 7Spread the marinated tofu on a baking sheet and bake for 30 minutes until golden.
  8. 8Spread the marinated tofu on a baking sheet and bake for 30 minutes until golden.
  9. 9Spread the marinated tofu on a baking sheet and bake for 30 minutes until golden.
  10. 10Meanwhile, prepare the masala sauce by heating olive oil in a saucepan and sautéing chopped onions, grated ginger and garlic, ground coriander, cumin, garam masala, and red pepper flakes.
  11. 11Meanwhile, prepare the masala sauce by heating olive oil in a saucepan and sautéing chopped onions, grated ginger and garlic, ground coriander, cumin, garam masala, and red pepper flakes.
  12. 12Meanwhile, prepare the masala sauce by heating olive oil in a saucepan and sautéing chopped onions, grated ginger and garlic, ground coriander, cumin, garam masala, and red pepper flakes.
  13. 13Add tomato puree, salt, pepper, and water to the sauce and bring to a simmer.
  14. 14Add tomato puree, salt, pepper, and water to the sauce and bring to a simmer.
  15. 15Add tomato puree, salt, pepper, and water to the sauce and bring to a simmer.
  16. 16Stir in heavy cream and sugar (optional).
  17. 17Stir in heavy cream and sugar (optional).
  18. 18Stir in heavy cream and sugar (optional).
  19. 19Add the baked tofu to the sauce and simmer for a few minutes.
  20. 20Add the baked tofu to the sauce and simmer for a few minutes.
  21. 21Add the baked tofu to the sauce and simmer for a few minutes.
  22. 22Serve the tofu tikka masala over rice, garnished with cilantro and lemon juice.
  23. 23Serve the tofu tikka masala over rice, garnished with cilantro and lemon juice.
  24. 24Serve the tofu tikka masala over rice, garnished with cilantro and lemon juice.

Ingredients

  • 500 grams firm or extra firm tofu
  • 500 grams firm or extra firm tofu
  • 500 grams firm or extra firm tofu
  • 120 grams Greek yogurt or non-dairy yogurt
  • 120 grams Greek yogurt or non-dairy yogurt
  • 120 grams Greek yogurt or non-dairy yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 cm ginger
  • 2 cm ginger
  • 2 cm ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon garam masala or curry powder
  • 1 teaspoon garam masala or curry powder
  • 1 teaspoon garam masala or curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon red pepper flakes or chili powder
  • 0.25 teaspoon red pepper flakes or chili powder
  • 0.25 teaspoon red pepper flakes or chili powder
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 teaspoons ground coriander
  • 2 teaspoons ground coriander
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 500 grams tomato puree or passata
  • 500 grams tomato puree or passata
  • 500 grams tomato puree or passata
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 twists black pepper
  • 2 twists black pepper
  • 2 twists black pepper
  • 0.5 liter water
  • 0.5 liter water
  • 0.5 liter water
  • 120 grams heavy cream
  • 120 grams heavy cream
  • 120 grams heavy cream
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 yogurt
  • 1 yogurt
  • 1 yogurt
  • 1 basmati rice
  • 1 basmati rice
  • 1 basmati rice

Equipment

ovenbaking sheetmixing bowlspatulagratermeasuring spoonssaucepanwooden spoon