Lemon Pepper Chicken
Directions
- 1Cut the chicken into pieces.
- 2Add lime juice, pepper and salt to the chicken.
- 3Add ginger and garlic.
- 4Mix well with yogurt.
- 5Marinate for 30 min.
- 6Heat oil and butter in a pan.
- 7Add bay leaves, pepper and cinnamon sticks.
- 8Add marinated chicken to the pan and fry each side for 2 min.
- 9Add the remaining yogurt.
- 10Add green chilies and lime juice.
- 11Add pepper and cornstarch slurry.
- 12Cook for 25 min on low heat.
Ingredients
- 1 kg chicken
- 0.5 lime lime juice
- 1.5 tsp pepper
- 1.25 tsp salt
- 1 tbsp ginger
- 1 tbsp garlic
- 1.75 cup plain yogurt
- 2.5 tbsp cooking oil
- 1 tbsp butter
- 2 bay leaves
- 5 pepper
- 2 small sticks cinnamon
- 5 green chili
- 1 tbsp lime juice
- 0.5 tsp pepper
- 1.5 tsp cornstarch slurry
- 0.5 cup water
- 750 gm chicken
- 1 bay leaf
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1.5 cups water
- 1 cup stock
- 3 tbsp cooking oil
- 3 cloves
- 2 cardamom
- 1 small stick cinnamon
- 1 large onion paste
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp green chili paste
- 0.5 cup tomato puree
- 0.5 tsp salt
- 1 tsp coriander
- 1 tsp red chili
- 0.5 tsp turmeric
- 1 tsp cumin
- 2 tbsp plain yogurt
- 0.25 tsp sugar
- 1 tbsp cashew paste
- 0.5 tsp garam masala
- 1 cup reserved stock
- 2 tbsp cream
- 1 tsp kasuri methi
- 1 tbsp butter
- 5 cloves garlic
- 3 green chili
- 1 inch ginger
- 1.2 kg chicken
- 0.25 cup coriander & mint
- 1.5 tsp red chili
- 0.75 tsp turmeric
- 1.5 tsp coriander
- 1.5 tsp garam masala
- 1.5 tsp salt
- 3 tbsp plain yogurt
- 0.75 tsp pepper
- 0.75 cup fried onions
- 4 tbsp cooking oil
Equipment
knifebowlspoonfrying panspatulaglass lid
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