Lemon Pepper Chicken

75 mins
Serves 1
youtube.com

Directions

  1. 1Cut the chicken into pieces.
  2. 2Cut the chicken into pieces.
  3. 3Cut the chicken into pieces.
  4. 4Add lime juice, pepper and salt to the chicken.
  5. 5Add lime juice, pepper and salt to the chicken.
  6. 6Add lime juice, pepper and salt to the chicken.
  7. 7Add ginger and garlic.
  8. 8Add ginger and garlic.
  9. 9Add ginger and garlic.
  10. 10Mix well with yogurt.
  11. 11Mix well with yogurt.
  12. 12Mix well with yogurt.
  13. 13Marinate for 30 min.
  14. 14Marinate for 30 min.
  15. 15Marinate for 30 min.
  16. 16Heat oil and butter in a pan.
  17. 17Heat oil and butter in a pan.
  18. 18Heat oil and butter in a pan.
  19. 19Add bay leaves, pepper and cinnamon sticks.
  20. 20Add bay leaves, pepper and cinnamon sticks.
  21. 21Add bay leaves, pepper and cinnamon sticks.
  22. 22Add marinated chicken to the pan and fry each side for 2 min.
  23. 23Add marinated chicken to the pan and fry each side for 2 min.
  24. 24Add marinated chicken to the pan and fry each side for 2 min.
  25. 25Add the remaining yogurt.
  26. 26Add the remaining yogurt.
  27. 27Add the remaining yogurt.
  28. 28Add green chilies and lime juice.
  29. 29Add green chilies and lime juice.
  30. 30Add green chilies and lime juice.
  31. 31Add pepper and cornstarch slurry.
  32. 32Add pepper and cornstarch slurry.
  33. 33Add pepper and cornstarch slurry.
  34. 34Cook for 25 min on low heat.
  35. 35Cook for 25 min on low heat.
  36. 36Cook for 25 min on low heat.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 0.5 lime lime juice
  • 1.5 tsp pepper
  • 1.5 tsp pepper
  • 1.5 tsp pepper
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1.75 cup plain yogurt
  • 1.75 cup plain yogurt
  • 1.75 cup plain yogurt
  • 2.5 tbsp cooking oil
  • 2.5 tbsp cooking oil
  • 2.5 tbsp cooking oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 5 pepper
  • 5 pepper
  • 5 pepper
  • 2 small sticks cinnamon
  • 2 small sticks cinnamon
  • 2 small sticks cinnamon
  • 5 green chili
  • 5 green chili
  • 5 green chili
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp cornstarch slurry
  • 1.5 tsp cornstarch slurry
  • 1.5 tsp cornstarch slurry
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 750 gm chicken
  • 750 gm chicken
  • 750 gm chicken
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 2 cardamom
  • 2 cardamom
  • 2 cardamom
  • 1 small stick cinnamon
  • 1 small stick cinnamon
  • 1 small stick cinnamon
  • 1 large onion paste
  • 1 large onion paste
  • 1 large onion paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp ginger paste
  • 1 tsp green chili paste
  • 1 tsp green chili paste
  • 1 tsp green chili paste
  • 0.5 cup tomato puree
  • 0.5 cup tomato puree
  • 0.5 cup tomato puree
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp red chili
  • 1 tsp red chili
  • 1 tsp red chili
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 tbsp plain yogurt
  • 2 tbsp plain yogurt
  • 2 tbsp plain yogurt
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 1 tbsp cashew paste
  • 1 tbsp cashew paste
  • 1 tbsp cashew paste
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 cup reserved stock
  • 1 cup reserved stock
  • 1 cup reserved stock
  • 2 tbsp cream
  • 2 tbsp cream
  • 2 tbsp cream
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 3 green chili
  • 3 green chili
  • 3 green chili
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1.2 kg chicken
  • 1.2 kg chicken
  • 1.2 kg chicken
  • 0.25 cup coriander & mint
  • 0.25 cup coriander & mint
  • 0.25 cup coriander & mint
  • 1.5 tsp red chili
  • 1.5 tsp red chili
  • 1.5 tsp red chili
  • 0.75 tsp turmeric
  • 0.75 tsp turmeric
  • 0.75 tsp turmeric
  • 1.5 tsp coriander
  • 1.5 tsp coriander
  • 1.5 tsp coriander
  • 1.5 tsp garam masala
  • 1.5 tsp garam masala
  • 1.5 tsp garam masala
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 0.75 tsp pepper
  • 0.75 tsp pepper
  • 0.75 tsp pepper
  • 0.75 cup fried onions
  • 0.75 cup fried onions
  • 0.75 cup fried onions
  • 4 tbsp cooking oil
  • 4 tbsp cooking oil
  • 4 tbsp cooking oil

Equipment

knifebowlspoonfrying panspatulaglass lid
Lemon Pepper Chicken | Clip Recipe