Lemon Pepper Chicken

1h 15m
Serves 1
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Directions

  1. 1Cut the chicken into pieces.
  2. 2Add lime juice, pepper and salt to the chicken.
  3. 3Add ginger and garlic.
  4. 4Mix well with yogurt.
  5. 5Marinate for 30 min.
  6. 6Heat oil and butter in a pan.
  7. 7Add bay leaves, pepper and cinnamon sticks.
  8. 8Add marinated chicken to the pan and fry each side for 2 min.
  9. 9Add the remaining yogurt.
  10. 10Add green chilies and lime juice.
  11. 11Add pepper and cornstarch slurry.
  12. 12Cook for 25 min on low heat.

Ingredients

  • 1 kg chicken
  • 0.5 lime lime juice
  • 1.5 tsp pepper
  • 1.25 tsp salt
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 1.75 cup plain yogurt
  • 2.5 tbsp cooking oil
  • 1 tbsp butter
  • 2 bay leaves
  • 5 pepper
  • 2 small sticks cinnamon
  • 5 green chili
  • 1 tbsp lime juice
  • 0.5 tsp pepper
  • 1.5 tsp cornstarch slurry
  • 0.5 cup water
  • 750 gm chicken
  • 1 bay leaf
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1.5 cups water
  • 1 cup stock
  • 3 tbsp cooking oil
  • 3 cloves
  • 2 cardamom
  • 1 small stick cinnamon
  • 1 large onion paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp green chili paste
  • 0.5 cup tomato puree
  • 0.5 tsp salt
  • 1 tsp coriander
  • 1 tsp red chili
  • 0.5 tsp turmeric
  • 1 tsp cumin
  • 2 tbsp plain yogurt
  • 0.25 tsp sugar
  • 1 tbsp cashew paste
  • 0.5 tsp garam masala
  • 1 cup reserved stock
  • 2 tbsp cream
  • 1 tsp kasuri methi
  • 1 tbsp butter
  • 5 cloves garlic
  • 3 green chili
  • 1 inch ginger
  • 1.2 kg chicken
  • 0.25 cup coriander & mint
  • 1.5 tsp red chili
  • 0.75 tsp turmeric
  • 1.5 tsp coriander
  • 1.5 tsp garam masala
  • 1.5 tsp salt
  • 3 tbsp plain yogurt
  • 0.75 tsp pepper
  • 0.75 cup fried onions
  • 4 tbsp cooking oil

Equipment

knifebowlspoonfrying panspatulaglass lid

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