Directions
- 1Marinate chicken pieces with grated ginger, spices, salt, lemon juice and yogurt.
- 2Cook chicken in a pan until golden brown.
- 3Prepare naan dough and roll it out.
- 4Cook naan bread in a pan until bubbles appear.
- 5Brush naan bread with melted butter and sprinkle with cilantro.
- 6Sauté chopped tomatoes, red onions and cilantro.
- 7Add spices and salt, then blend the mixture in a blender.
- 8Combine the blended mixture with cream in a pan.
- 9Add the cooked chicken to the pan and mix well.
- 10Serve the butter chicken masala with naan bread.
Ingredients
- 6 pieces chicken breast
- 1 piece ginger
- 1 tablespoon spices
- 1 tablespoon salt
- 1 lemon lemon juice
- 2 tablespoons yogurt
- 1 ball dough
- 1 tablespoon butter
- 1 handful cilantro
- 2 pieces tomatoes
- 1 piece red onion
- 1 tablespoon spices
- 1 tablespoon salt
- 1 cup cream
Equipment
frying pangraterbowlrolling pinknifeblender
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