Butter Chicken Masala

26 mins
Serves 2
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Directions

  1. 1Marinate chicken pieces with grated ginger, spices, salt, lemon juice and yogurt.
  2. 2Marinate chicken pieces with grated ginger, spices, salt, lemon juice and yogurt.
  3. 3Marinate chicken pieces with grated ginger, spices, salt, lemon juice and yogurt.
  4. 4Cook chicken in a pan until golden brown.
  5. 5Cook chicken in a pan until golden brown.
  6. 6Cook chicken in a pan until golden brown.
  7. 7Prepare naan dough and roll it out.
  8. 8Prepare naan dough and roll it out.
  9. 9Prepare naan dough and roll it out.
  10. 10Cook naan bread in a pan until bubbles appear.
  11. 11Cook naan bread in a pan until bubbles appear.
  12. 12Cook naan bread in a pan until bubbles appear.
  13. 13Brush naan bread with melted butter and sprinkle with cilantro.
  14. 14Brush naan bread with melted butter and sprinkle with cilantro.
  15. 15Brush naan bread with melted butter and sprinkle with cilantro.
  16. 16Sauté chopped tomatoes, red onions and cilantro.
  17. 17Sauté chopped tomatoes, red onions and cilantro.
  18. 18Sauté chopped tomatoes, red onions and cilantro.
  19. 19Add spices and salt, then blend the mixture in a blender.
  20. 20Add spices and salt, then blend the mixture in a blender.
  21. 21Add spices and salt, then blend the mixture in a blender.
  22. 22Combine the blended mixture with cream in a pan.
  23. 23Combine the blended mixture with cream in a pan.
  24. 24Combine the blended mixture with cream in a pan.
  25. 25Add the cooked chicken to the pan and mix well.
  26. 26Add the cooked chicken to the pan and mix well.
  27. 27Add the cooked chicken to the pan and mix well.
  28. 28Serve the butter chicken masala with naan bread.
  29. 29Serve the butter chicken masala with naan bread.
  30. 30Serve the butter chicken masala with naan bread.

Ingredients

  • 6 pieces chicken breast
  • 6 pieces chicken breast
  • 6 pieces chicken breast
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 ball dough
  • 1 ball dough
  • 1 ball dough
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 pieces tomatoes
  • 2 pieces tomatoes
  • 2 pieces tomatoes
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon spices
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream

Equipment

frying pangraterbowlrolling pinknifeblender