Directions
- 1Prepare the marinade by mixing yogurt, turmeric, chilli powder, coriander powder, cumin powder, salt, garam masala, kasuri methi, Kashmiri chilli, ginger and garlic paste, oil, and lemon juice.
- 2Marinate the chicken with half of the prepared marinade and keep the rest aside.
- 3Boil the pasta.
- 4Cook the marinated chicken in a pan.
- 5In the same pan, sauté chopped onions and garlic.
- 6Add the remaining marinade to the pan with onions and garlic.
- 7Add pasta water to the pan and bring it to a boil.
- 8Add the cooked chicken and pasta to the pan and mix well.
- 9Sprinkle cheese over the pasta and let it melt.
- 10Mix well and garnish with freshly chopped coriander.
Ingredients
- 1 cup yogurt
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1 tsp Kashmiri chilli
- 2 tbsp ginger and garlic paste
- 1 tbsp oil
- 1 tbsp lemon juice
- 500 g chicken
- 500 g pasta
- 1 cup onions
- 50 g cheese
- 1 handful coriander
Equipment
bowlspoonfrying panspatula
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