Cheesy Tandoori Chicken Pasta

5 mins
Serves 1
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Directions

  1. 1Prepare the marinade by mixing yogurt, turmeric, chilli powder, coriander powder, cumin powder, salt, garam masala, kasuri methi, Kashmiri chilli, ginger and garlic paste, oil, and lemon juice.
  2. 2Prepare the marinade by mixing yogurt, turmeric, chilli powder, coriander powder, cumin powder, salt, garam masala, kasuri methi, Kashmiri chilli, ginger and garlic paste, oil, and lemon juice.
  3. 3Prepare the marinade by mixing yogurt, turmeric, chilli powder, coriander powder, cumin powder, salt, garam masala, kasuri methi, Kashmiri chilli, ginger and garlic paste, oil, and lemon juice.
  4. 4Marinate the chicken with half of the prepared marinade and keep the rest aside.
  5. 5Marinate the chicken with half of the prepared marinade and keep the rest aside.
  6. 6Marinate the chicken with half of the prepared marinade and keep the rest aside.
  7. 7Boil the pasta.
  8. 8Boil the pasta.
  9. 9Boil the pasta.
  10. 10Cook the marinated chicken in a pan.
  11. 11Cook the marinated chicken in a pan.
  12. 12Cook the marinated chicken in a pan.
  13. 13In the same pan, sauté chopped onions and garlic.
  14. 14In the same pan, sauté chopped onions and garlic.
  15. 15In the same pan, sauté chopped onions and garlic.
  16. 16Add the remaining marinade to the pan with onions and garlic.
  17. 17Add the remaining marinade to the pan with onions and garlic.
  18. 18Add the remaining marinade to the pan with onions and garlic.
  19. 19Add pasta water to the pan and bring it to a boil.
  20. 20Add pasta water to the pan and bring it to a boil.
  21. 21Add pasta water to the pan and bring it to a boil.
  22. 22Add the cooked chicken and pasta to the pan and mix well.
  23. 23Add the cooked chicken and pasta to the pan and mix well.
  24. 24Add the cooked chicken and pasta to the pan and mix well.
  25. 25Sprinkle cheese over the pasta and let it melt.
  26. 26Sprinkle cheese over the pasta and let it melt.
  27. 27Sprinkle cheese over the pasta and let it melt.
  28. 28Mix well and garnish with freshly chopped coriander.
  29. 29Mix well and garnish with freshly chopped coriander.
  30. 30Mix well and garnish with freshly chopped coriander.

Ingredients

  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp Kashmiri chilli
  • 1 tsp Kashmiri chilli
  • 1 tsp Kashmiri chilli
  • 2 tbsp ginger and garlic paste
  • 2 tbsp ginger and garlic paste
  • 2 tbsp ginger and garlic paste
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 500 g pasta
  • 500 g pasta
  • 500 g pasta
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 50 g cheese
  • 50 g cheese
  • 50 g cheese
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander

Equipment

bowlspoonfrying panspatula