Afghani Malai Chicken Seekh Gravy
Directions
- 1Prepare the chicken seekh by chopping onions and green chilies in a chopper.
- 2Add minced chicken, chili flakes, cumin seeds powder, garam masala powder, and bread crumbs to the chopper and mix well.
- 3Add fresh cream and salt, then mix everything together using the chopper.
- 4Shape the mixture into seekh kebabs using a pencil or skewer sticks.
- 5Lightly fry the seekh kebabs in a grill pan with some oil until they turn golden.
- 6Prepare the gravy by frying chopped onions, cashew nuts, and green chilies in a pan until the onions turn pinkish and soft.
- 7Add coriander leaves and mix well.
- 8Cool the mixture and blend it into a paste using a grinder.
- 9In a separate pan, melt butter and add green cardamom, cloves, and ginger garlic paste. Sauté until the raw smell of ginger garlic goes away.
- 10Add the blended paste, white pepper powder, black pepper powder, cumin seeds powder, chat masala, and garam masala powder. Sauté for 2-3 minutes.
- 11Reduce the flame to low, add beaten yogurt and salt, and mix well.
- 12Cover and cook for 4-5 minutes.
- 13Add the fried seekh kebabs to the gravy, sprinkle with dried fenugreek leaves and mix gently.
- 14Add half a cup of fresh cream and mix well.
- 15Cover and simmer for 5-6 minutes on medium to low flame.
- 16Remove the lid, add lemon juice and chopped coriander leaves, mix well, turn off the flame.
Ingredients
- 1 medium sized onion
- 4 green chilies
- 500 grams minced chicken
- 1 tbsp chili flakes
- 1 tsp cumin seeds powder
- 1 tsp garam masala powder
- 0.25 cup bread crumbs
- 1 tbsp fresh cream
- 1 tsp salt
- 1 chopped coriander and mint leaves
- 1 tbsp ginger garlic paste
- 3 tbsp cooking oil
- 1 big sized chopped onion
- 10 cashew nuts
- 4 green chilies
- 1 coriander leaves
- 2 tbsp cooking oil
- 2 tbsp butter
- 2 green cardamom
- 4 cloves
- 2 tbsp ginger garlic paste
- 0.5 tsp white pepper powder
- 0.5 tsp black pepper powder
- 1 tsp cumin seeds powder
- 1 tsp chat masala
- 1 tsp garam masala powder
- 0.5 cup yogurt
- 1 tsp salt
- 1 dried fenugreek leaves
- 2 tsp lemon juice
- 1 chopped coriander leaves
Equipment
choppergrill panbowlgrinder
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