Afghani Malai Chicken Seekh Gravy

4 mins
Serves 10
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Directions

  1. 1Prepare the chicken seekh by chopping onions and green chilies in a chopper.
  2. 2Prepare the chicken seekh by chopping onions and green chilies in a chopper.
  3. 3Prepare the chicken seekh by chopping onions and green chilies in a chopper.
  4. 4Add minced chicken, chili flakes, cumin seeds powder, garam masala powder, and bread crumbs to the chopper and mix well.
  5. 5Add minced chicken, chili flakes, cumin seeds powder, garam masala powder, and bread crumbs to the chopper and mix well.
  6. 6Add minced chicken, chili flakes, cumin seeds powder, garam masala powder, and bread crumbs to the chopper and mix well.
  7. 7Add fresh cream and salt, then mix everything together using the chopper.
  8. 8Add fresh cream and salt, then mix everything together using the chopper.
  9. 9Add fresh cream and salt, then mix everything together using the chopper.
  10. 10Shape the mixture into seekh kebabs using a pencil or skewer sticks.
  11. 11Shape the mixture into seekh kebabs using a pencil or skewer sticks.
  12. 12Shape the mixture into seekh kebabs using a pencil or skewer sticks.
  13. 13Lightly fry the seekh kebabs in a grill pan with some oil until they turn golden.
  14. 14Lightly fry the seekh kebabs in a grill pan with some oil until they turn golden.
  15. 15Lightly fry the seekh kebabs in a grill pan with some oil until they turn golden.
  16. 16Prepare the gravy by frying chopped onions, cashew nuts, and green chilies in a pan until the onions turn pinkish and soft.
  17. 17Prepare the gravy by frying chopped onions, cashew nuts, and green chilies in a pan until the onions turn pinkish and soft.
  18. 18Prepare the gravy by frying chopped onions, cashew nuts, and green chilies in a pan until the onions turn pinkish and soft.
  19. 19Add coriander leaves and mix well.
  20. 20Add coriander leaves and mix well.
  21. 21Add coriander leaves and mix well.
  22. 22Cool the mixture and blend it into a paste using a grinder.
  23. 23Cool the mixture and blend it into a paste using a grinder.
  24. 24Cool the mixture and blend it into a paste using a grinder.
  25. 25In a separate pan, melt butter and add green cardamom, cloves, and ginger garlic paste. Sauté until the raw smell of ginger garlic goes away.
  26. 26In a separate pan, melt butter and add green cardamom, cloves, and ginger garlic paste. Sauté until the raw smell of ginger garlic goes away.
  27. 27In a separate pan, melt butter and add green cardamom, cloves, and ginger garlic paste. Sauté until the raw smell of ginger garlic goes away.
  28. 28Add the blended paste, white pepper powder, black pepper powder, cumin seeds powder, chat masala, and garam masala powder. Sauté for 2-3 minutes.
  29. 29Add the blended paste, white pepper powder, black pepper powder, cumin seeds powder, chat masala, and garam masala powder. Sauté for 2-3 minutes.
  30. 30Add the blended paste, white pepper powder, black pepper powder, cumin seeds powder, chat masala, and garam masala powder. Sauté for 2-3 minutes.
  31. 31Reduce the flame to low, add beaten yogurt and salt, and mix well.
  32. 32Reduce the flame to low, add beaten yogurt and salt, and mix well.
  33. 33Reduce the flame to low, add beaten yogurt and salt, and mix well.
  34. 34Cover and cook for 4-5 minutes.
  35. 35Cover and cook for 4-5 minutes.
  36. 36Cover and cook for 4-5 minutes.
  37. 37Add the fried seekh kebabs to the gravy, sprinkle with dried fenugreek leaves and mix gently.
  38. 38Add the fried seekh kebabs to the gravy, sprinkle with dried fenugreek leaves and mix gently.
  39. 39Add the fried seekh kebabs to the gravy, sprinkle with dried fenugreek leaves and mix gently.
  40. 40Add half a cup of fresh cream and mix well.
  41. 41Add half a cup of fresh cream and mix well.
  42. 42Add half a cup of fresh cream and mix well.
  43. 43Cover and simmer for 5-6 minutes on medium to low flame.
  44. 44Cover and simmer for 5-6 minutes on medium to low flame.
  45. 45Cover and simmer for 5-6 minutes on medium to low flame.
  46. 46Remove the lid, add lemon juice and chopped coriander leaves, mix well, turn off the flame.
  47. 47Remove the lid, add lemon juice and chopped coriander leaves, mix well, turn off the flame.
  48. 48Remove the lid, add lemon juice and chopped coriander leaves, mix well, turn off the flame.

Ingredients

  • 1 medium sized onion
  • 1 medium sized onion
  • 1 medium sized onion
  • 4 green chilies
  • 4 green chilies
  • 4 green chilies
  • 500 grams minced chicken
  • 500 grams minced chicken
  • 500 grams minced chicken
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tbsp chili flakes
  • 1 tsp cumin seeds powder
  • 1 tsp cumin seeds powder
  • 1 tsp cumin seeds powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 0.25 cup bread crumbs
  • 0.25 cup bread crumbs
  • 0.25 cup bread crumbs
  • 1 tbsp fresh cream
  • 1 tbsp fresh cream
  • 1 tbsp fresh cream
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 chopped coriander and mint leaves
  • 1 chopped coriander and mint leaves
  • 1 chopped coriander and mint leaves
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 3 tbsp cooking oil
  • 1 big sized chopped onion
  • 1 big sized chopped onion
  • 1 big sized chopped onion
  • 10 cashew nuts
  • 10 cashew nuts
  • 10 cashew nuts
  • 4 green chilies
  • 4 green chilies
  • 4 green chilies
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 green cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 2 tbsp ginger garlic paste
  • 0.5 tsp white pepper powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp white pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 1 tsp cumin seeds powder
  • 1 tsp cumin seeds powder
  • 1 tsp cumin seeds powder
  • 1 tsp chat masala
  • 1 tsp chat masala
  • 1 tsp chat masala
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 dried fenugreek leaves
  • 1 dried fenugreek leaves
  • 1 dried fenugreek leaves
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves

Equipment

choppergrill panbowlgrinder