One Pot Chicken Tikka Masala Rice

25 mins
Serves 4
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Directions

  1. 1Marinate chicken thighs with spices, garlic, ginger, and lemon juice.
  2. 2Marinate chicken thighs with spices, garlic, ginger, and lemon juice.
  3. 3Marinate chicken thighs with spices, garlic, ginger, and lemon juice.
  4. 4Sear chicken until 70% cooked.
  5. 5Sear chicken until 70% cooked.
  6. 6Sear chicken until 70% cooked.
  7. 7Sauté onions in a pan.
  8. 8Sauté onions in a pan.
  9. 9Sauté onions in a pan.
  10. 10Add garlic paste, ginger paste, and tomato paste.
  11. 11Add garlic paste, ginger paste, and tomato paste.
  12. 12Add garlic paste, ginger paste, and tomato paste.
  13. 13Add spices similar to the marinade.
  14. 14Add spices similar to the marinade.
  15. 15Add spices similar to the marinade.
  16. 16Add rice and mix well.
  17. 17Add rice and mix well.
  18. 18Add rice and mix well.
  19. 19Pour coconut milk into the pan.
  20. 20Pour coconut milk into the pan.
  21. 21Pour coconut milk into the pan.
  22. 22Add the seared chicken to the pan and let it finish cooking with the rice.
  23. 23Add the seared chicken to the pan and let it finish cooking with the rice.
  24. 24Add the seared chicken to the pan and let it finish cooking with the rice.
  25. 25Prepare the green chutney by blending cucumbers, cilantro, mint, green chilies, ginger powder, olive oil, and salt.
  26. 26Prepare the green chutney by blending cucumbers, cilantro, mint, green chilies, ginger powder, olive oil, and salt.
  27. 27Prepare the green chutney by blending cucumbers, cilantro, mint, green chilies, ginger powder, olive oil, and salt.
  28. 28Fluff the rice and serve with the green chutney.
  29. 29Fluff the rice and serve with the green chutney.
  30. 30Fluff the rice and serve with the green chutney.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cinnamon
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon cumin
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon turmeric
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 spoon ginger
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 2 spoons garlic paste
  • 2 spoons garlic paste
  • 2 spoons garlic paste
  • 2 spoons ginger paste
  • 2 spoons ginger paste
  • 2 spoons ginger paste
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 spoons tomato paste
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 2 cucumbers
  • 2 cucumbers
  • 2 cucumbers
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup mint
  • 1 cup mint
  • 1 cup mint
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger powder
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

large bowlgraterlemon juicerfrying pantongsspatulameasuring cupimmersion blender