Butter Tofu

25 mins
Serves 1
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Directions

  1. 1Tear tofu into chunks, season with salt and pepper, add oil and cornstarch, mix well, then bake or air fry.
  2. 2Tear tofu into chunks, season with salt and pepper, add oil and cornstarch, mix well, then bake or air fry.
  3. 3Tear tofu into chunks, season with salt and pepper, add oil and cornstarch, mix well, then bake or air fry.
  4. 4Finely chop onion, garlic and ginger.
  5. 5Finely chop onion, garlic and ginger.
  6. 6Finely chop onion, garlic and ginger.
  7. 7In a pot, fry the onion, garlic and ginger for a few minutes.
  8. 8In a pot, fry the onion, garlic and ginger for a few minutes.
  9. 9In a pot, fry the onion, garlic and ginger for a few minutes.
  10. 10Add tomato paste, chili powder, ground coriander, cumin and garam masala. Stir well.
  11. 11Add tomato paste, chili powder, ground coriander, cumin and garam masala. Stir well.
  12. 12Add tomato paste, chili powder, ground coriander, cumin and garam masala. Stir well.
  13. 13Add tomato sauce, stir and let it simmer.
  14. 14Add tomato sauce, stir and let it simmer.
  15. 15Add tomato sauce, stir and let it simmer.
  16. 16Blend the sauce using an immersion blender.
  17. 17Blend the sauce using an immersion blender.
  18. 18Blend the sauce using an immersion blender.
  19. 19Add coconut milk, lemon juice and sugar. Season with salt to taste.
  20. 20Add coconut milk, lemon juice and sugar. Season with salt to taste.
  21. 21Add coconut milk, lemon juice and sugar. Season with salt to taste.
  22. 22Add the baked tofu and stir.
  23. 23Add the baked tofu and stir.
  24. 24Add the baked tofu and stir.
  25. 25Make a cucumber salad by smashing and chopping a cucumber and mixing it with vinegar, soy sauce, agave, garlic powder and chili flakes.
  26. 26Make a cucumber salad by smashing and chopping a cucumber and mixing it with vinegar, soy sauce, agave, garlic powder and chili flakes.
  27. 27Make a cucumber salad by smashing and chopping a cucumber and mixing it with vinegar, soy sauce, agave, garlic powder and chili flakes.
  28. 28Serve the butter tofu with the cucumber salad and naan bread.
  29. 29Serve the butter tofu with the cucumber salad and naan bread.
  30. 30Serve the butter tofu with the cucumber salad and naan bread.

Ingredients

  • 400 g firm tofu
  • 400 g firm tofu
  • 400 g firm tofu
  • 2 Tbsp corn starch
  • 2 Tbsp corn starch
  • 2 Tbsp corn starch
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 Tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 thumb size piece ginger
  • 1 thumb size piece ginger
  • 1 thumb size piece ginger
  • 2 tsp ground coriander
  • 2 tsp ground coriander
  • 2 tsp ground coriander
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 2.5 cups tomato passata
  • 2.5 cups tomato passata
  • 2.5 cups tomato passata
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp agave
  • 1 tbsp agave
  • 1 tbsp agave
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes

Equipment

baking traybowlknifecutting boardpotimmersion blender