Lemon Butter Chicken Skewers

40 mins
Serves 1
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Directions

  1. 1Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
  2. 2Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
  3. 3Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
  4. 4Thread the chicken onto 4 skewers, leaving a gap at both ends. Place in the air fryer and brush with leftover marinade. Cook for 13 minutes at 200C/400F.
  5. 5Thread the chicken onto 4 skewers, leaving a gap at both ends. Place in the air fryer and brush with leftover marinade. Cook for 13 minutes at 200C/400F.
  6. 6Thread the chicken onto 4 skewers, leaving a gap at both ends. Place in the air fryer and brush with leftover marinade. Cook for 13 minutes at 200C/400F.
  7. 7Combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a bowl.
  8. 8Combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a bowl.
  9. 9Combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a bowl.
  10. 10Flip skewers, brush with 1/4 of the butter, cook for 1 minute. Flip again, brush with another 1/4 of the butter, cook for 1 minute. Repeat until lightly charred and cooked through.
  11. 11Flip skewers, brush with 1/4 of the butter, cook for 1 minute. Flip again, brush with another 1/4 of the butter, cook for 1 minute. Repeat until lightly charred and cooked through.
  12. 12Flip skewers, brush with 1/4 of the butter, cook for 1 minute. Flip again, brush with another 1/4 of the butter, cook for 1 minute. Repeat until lightly charred and cooked through.
  13. 13Remove skewers, brush with any melted butter in the air fryer base, then brush liberally with the remaining lemon butter. Add more lemon juice if desired.
  14. 14Remove skewers, brush with any melted butter in the air fryer base, then brush liberally with the remaining lemon butter. Add more lemon juice if desired.
  15. 15Remove skewers, brush with any melted butter in the air fryer base, then brush liberally with the remaining lemon butter. Add more lemon juice if desired.

Ingredients

  • 1 tsp Lemon zest
  • 1 tsp Lemon zest
  • 1 tsp Lemon zest
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 2 large cloves Garlic, finely grated
  • 2 large cloves Garlic, finely grated
  • 2 large cloves Garlic, finely grated
  • 1.5 tsp Dried oregano
  • 1.5 tsp Dried oregano
  • 1.5 tsp Dried oregano
  • 0.75 tsp Paprika
  • 0.75 tsp Paprika
  • 0.75 tsp Paprika
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
  • 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
  • 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
  • 75 g Butter, softened
  • 75 g Butter, softened
  • 75 g Butter, softened
  • 1 tbsp Fresh parsley, very finely diced
  • 1 tbsp Fresh parsley, very finely diced
  • 1 tbsp Fresh parsley, very finely diced
  • 2 tsp Lemon juice
  • 2 tsp Lemon juice
  • 2 tsp Lemon juice
  • 0.25 tsp Paprika
  • 0.25 tsp Paprika
  • 0.25 tsp Paprika
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.125 tsp Salt

Equipment

medium-sized mixing bowlwhisk4 skewersair fryertongssmall mixing bowl