Directions
- 1Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
- 2Thread the chicken onto 4 skewers, leaving a gap at both ends. Place in the air fryer and brush with leftover marinade. Cook for 13 minutes at 200C/400F.
- 3Combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a bowl.
- 4Flip skewers, brush with 1/4 of the butter, cook for 1 minute. Flip again, brush with another 1/4 of the butter, cook for 1 minute. Repeat until lightly charred and cooked through.
- 5Remove skewers, brush with any melted butter in the air fryer base, then brush liberally with the remaining lemon butter. Add more lemon juice if desired.
Ingredients
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 1 tbsp Mayonnaise
- 1 tbsp Olive oil
- 2 large cloves Garlic, finely grated
- 1.5 tsp Dried oregano
- 0.75 tsp Paprika
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
- 75 g Butter, softened
- 1 tbsp Fresh parsley, very finely diced
- 2 tsp Lemon juice
- 0.25 tsp Paprika
- 0.25 tsp Black pepper
- 0.125 tsp Salt
Equipment
medium-sized mixing bowlwhisk4 skewersair fryertongssmall mixing bowl
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