Directions
- 1Clean the chicken pieces.
- 2Add yogurt, salt and lemon juice to the chicken pieces.
- 3Add the spices: Garam masala, red chili powder, green chilies, ginger paste and coriander powder.
- 4Add the all purpose flour.
- 5Mix well to coat the chicken thoroughly.
- 6Add the red chili flakes.
- 7Mix again to coat evenly.
- 8Heat oil in a frying pan.
- 9Fry the chicken pieces until golden brown.
Ingredients
- 8 pieces chicken
- 2 tablespoons yogurt
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 tablespoon red chili powder
- 5 pieces green chilies
- 1 tablespoon ginger paste
- 1 tablespoon coriander powder
- 2 tablespoons all-purpose flour
- 3 tablespoons oil
- 1 teaspoon red chili flakes
Equipment
knifebowlplatefrying pantongs
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