Fried Chicken

15 mins
Serves 4
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Directions

  1. 1Clean the chicken pieces.
  2. 2Clean the chicken pieces.
  3. 3Clean the chicken pieces.
  4. 4Add yogurt, salt and lemon juice to the chicken pieces.
  5. 5Add yogurt, salt and lemon juice to the chicken pieces.
  6. 6Add yogurt, salt and lemon juice to the chicken pieces.
  7. 7Add the spices: Garam masala, red chili powder, green chilies, ginger paste and coriander powder.
  8. 8Add the spices: Garam masala, red chili powder, green chilies, ginger paste and coriander powder.
  9. 9Add the spices: Garam masala, red chili powder, green chilies, ginger paste and coriander powder.
  10. 10Add the all purpose flour.
  11. 11Add the all purpose flour.
  12. 12Add the all purpose flour.
  13. 13Mix well to coat the chicken thoroughly.
  14. 14Mix well to coat the chicken thoroughly.
  15. 15Mix well to coat the chicken thoroughly.
  16. 16Add the red chili flakes.
  17. 17Add the red chili flakes.
  18. 18Add the red chili flakes.
  19. 19Mix again to coat evenly.
  20. 20Mix again to coat evenly.
  21. 21Mix again to coat evenly.
  22. 22Heat oil in a frying pan.
  23. 23Heat oil in a frying pan.
  24. 24Heat oil in a frying pan.
  25. 25Fry the chicken pieces until golden brown.
  26. 26Fry the chicken pieces until golden brown.
  27. 27Fry the chicken pieces until golden brown.

Ingredients

  • 8 pieces chicken
  • 8 pieces chicken
  • 8 pieces chicken
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 5 pieces green chilies
  • 5 pieces green chilies
  • 5 pieces green chilies
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 1 teaspoon red chili flakes
  • 1 teaspoon red chili flakes
  • 1 teaspoon red chili flakes

Equipment

knifebowlplatefrying pantongs