Chicken Tikka Masala
Directions
- 1Cube the chicken breast.
- 2Marinate the chicken with salt, pepper, red chili powder, cumin, turmeric, ginger garlic, yogurt, and lemon juice.
- 3Air fry the marinated chicken at 380 degrees for 10 minutes.
- 4Dice up some tomatoes and red onions.
- 5Heat up oil in a pan.
- 6Add whole spices: bay leaves, cardamon, and cloves.
- 7Add onions, ginger garlic paste, green chilies, tomatoes, a handful of cashews, and cilantro to the pan.
- 8Add water.
- 9Cook for 20 minutes.
- 10Blend the mixture.
- 11In a pan, add ghee, cumin seeds, red chili powder, and turmeric.
- 12Add finely diced onions and tomatoes and cook them down.
- 13Add the blended gravy.
- 14Finish it off with butter, dried fenugreek leaves, salt, sugar, and heavy cream.
- 15Add the air-fried chicken to the gravy.
Ingredients
- chicken breast
- salt
- pepper
- red chili powder
- cumin
- turmeric
- ginger garlic
- yogurt
- lemon juice
- tomatoes
- red onions
- oil
- 1 bay leaves
- 1 cardamon
- 2 cloves
- 2 green chilies
- 1 handful cashews
- cilantro
- ghee
- cumin seeds
- butter
- dried fenugreek leaves
- sugar
- heavy cream
Equipment
air fryerpanblender