Butter Chicken

Name: Butter Chicken
Cuisine: Indian
Ingredients: 300 g Chicken; 0.5 cup Curd (yogurt); 1 tbsp Red chilli powder; 1 tbsp Kashmiri red chilli powder; 1 pinch Red food color; 1 tbsp Mustard oil; 1 tbsp Kasuri methi (dried fenugreek leaves); 1 tbsp Cumin powder; to taste Salt; 0.25 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Tikka masala; 0.5 tsp Black salt; 1 tbsp Ginger-garlic paste; 1 tbsp Lemon juice; for cooking Butter; for cooking Oil; 3 tbsp Oil; 1 tsp Cumin seeds; 1 Bay leaf; 3 chopped Onions; 1 tsp chopped Garlic; 1 inch chopped Ginger; 2 Green cardamoms; 2 chopped Green chillies; 3 chopped Tomatoes; 1 tsp Red chilli powder; to taste Salt; 0.25 tsp Turmeric powder; 1 tsp Coriander powder

Serves 1

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Butter Chicken

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Serves 1

Directions

1Combine all spices from the caption into a bowl.
2Add chicken, lemon juice, and marinate for at least half an hour.
3In a pan, add oil, cumin seeds, bay leaf, and chopped onions.
4Fry the onions until golden.
5Add fresh ginger, garlic, green cardamoms, green chillies, tomatoes, and all the spices mentioned in the caption, including dried Kashmiri red chilies.
6Add water and cook for 10 to 15 minutes.
7Once cooled, blend the mixture into a puree.
8In another pan, add butter and oil, then cook the marinated chicken until soft.
9After cooking the chicken, smoke it with a hot coal.
10In a pan, add ghee, butter, and finely chopped onion.
11Add basic spices and strain the cooked gravy into the pan.
12Adjust gravy consistency with water and add the cooked chicken.
13Garnish with fresh cream, kasuri methi, and coriander before serving.

Ingredients

300 g Chicken
0.5 cup Curd (yogurt)
1 tbsp Red chilli powder
1 tbsp Kashmiri red chilli powder
1 pinch Red food color
1 tbsp Mustard oil
1 tbsp Kasuri methi (dried fenugreek leaves)
1 tbsp Cumin powder
to taste Salt
0.25 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Tikka masala
0.5 tsp Black salt
1 tbsp Ginger-garlic paste
1 tbsp Lemon juice
for cooking Butter
for cooking Oil
3 tbsp Oil
1 tsp Cumin seeds
1 Bay leaf
3 chopped Onions
1 tsp chopped Garlic
1 inch chopped Ginger
2 Green cardamoms
2 chopped Green chillies
3 chopped Tomatoes
1 tsp Red chilli powder
to taste Salt
0.25 tsp Turmeric powder
1 tsp Coriander powder
3 Kashmiri dry red chillies
1 tsp Coriander stems
10 Cashews
0.5 cup Water
1 tbsp Ghee
20 g Butter
1 finely chopped Onion
1 tsp Kashmiri red chilli powder
0.25 tsp Turmeric powder
0.5 tsp Coriander powder
to adjust consistency Water
as needed Fresh cream
for garnish Kasuri methi
0.5 tsp Sugar
chopped Fresh coriander

Equipment

bowlpanmixerspatulastrainer

Butter Chicken

Butter Chicken

Directions

Ingredients

Equipment

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