Butter Chicken
Serves 1
Directions
- 1Combine all spices from the caption into a bowl.
- 2Combine all spices from the caption into a bowl.
- 3Combine all spices from the caption into a bowl.
- 4Add chicken, lemon juice, and marinate for at least half an hour.
- 5Add chicken, lemon juice, and marinate for at least half an hour.
- 6Add chicken, lemon juice, and marinate for at least half an hour.
- 7In a pan, add oil, cumin seeds, bay leaf, and chopped onions.
- 8In a pan, add oil, cumin seeds, bay leaf, and chopped onions.
- 9In a pan, add oil, cumin seeds, bay leaf, and chopped onions.
- 10Fry the onions until golden.
- 11Fry the onions until golden.
- 12Fry the onions until golden.
- 13Add fresh ginger, garlic, green cardamoms, green chillies, tomatoes, and all the spices mentioned in the caption, including dried Kashmiri red chilies.
- 14Add fresh ginger, garlic, green cardamoms, green chillies, tomatoes, and all the spices mentioned in the caption, including dried Kashmiri red chilies.
- 15Add fresh ginger, garlic, green cardamoms, green chillies, tomatoes, and all the spices mentioned in the caption, including dried Kashmiri red chilies.
- 16Add water and cook for 10 to 15 minutes.
- 17Add water and cook for 10 to 15 minutes.
- 18Add water and cook for 10 to 15 minutes.
- 19Once cooled, blend the mixture into a puree.
- 20Once cooled, blend the mixture into a puree.
- 21Once cooled, blend the mixture into a puree.
- 22In another pan, add butter and oil, then cook the marinated chicken until soft.
- 23In another pan, add butter and oil, then cook the marinated chicken until soft.
- 24In another pan, add butter and oil, then cook the marinated chicken until soft.
- 25After cooking the chicken, smoke it with a hot coal.
- 26After cooking the chicken, smoke it with a hot coal.
- 27After cooking the chicken, smoke it with a hot coal.
- 28In a pan, add ghee, butter, and finely chopped onion.
- 29In a pan, add ghee, butter, and finely chopped onion.
- 30In a pan, add ghee, butter, and finely chopped onion.
- 31Add basic spices and strain the cooked gravy into the pan.
- 32Add basic spices and strain the cooked gravy into the pan.
- 33Add basic spices and strain the cooked gravy into the pan.
- 34Adjust gravy consistency with water and add the cooked chicken.
- 35Adjust gravy consistency with water and add the cooked chicken.
- 36Adjust gravy consistency with water and add the cooked chicken.
- 37Garnish with fresh cream, kasuri methi, and coriander before serving.
- 38Garnish with fresh cream, kasuri methi, and coriander before serving.
- 39Garnish with fresh cream, kasuri methi, and coriander before serving.
Ingredients
- 300 g Chicken
- 300 g Chicken
- 300 g Chicken
- 0.5 cup Curd (yogurt)
- 0.5 cup Curd (yogurt)
- 0.5 cup Curd (yogurt)
- 1 tbsp Red chilli powder
- 1 tbsp Red chilli powder
- 1 tbsp Red chilli powder
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Kashmiri red chilli powder
- 1 pinch Red food color
- 1 pinch Red food color
- 1 pinch Red food color
- 1 tbsp Mustard oil
- 1 tbsp Mustard oil
- 1 tbsp Mustard oil
- 1 tbsp Kasuri methi (dried fenugreek leaves)
- 1 tbsp Kasuri methi (dried fenugreek leaves)
- 1 tbsp Kasuri methi (dried fenugreek leaves)
- 1 tbsp Cumin powder
- 1 tbsp Cumin powder
- 1 tbsp Cumin powder
- to taste Salt
- to taste Salt
- to taste Salt
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1 tsp Tikka masala
- 1 tsp Tikka masala
- 1 tsp Tikka masala
- 0.5 tsp Black salt
- 0.5 tsp Black salt
- 0.5 tsp Black salt
- 1 tbsp Ginger-garlic paste
- 1 tbsp Ginger-garlic paste
- 1 tbsp Ginger-garlic paste
- 1 tbsp Lemon juice
- 1 tbsp Lemon juice
- 1 tbsp Lemon juice
- for cooking Butter
- for cooking Butter
- for cooking Butter
- for cooking Oil
- for cooking Oil
- for cooking Oil
- 3 tbsp Oil
- 3 tbsp Oil
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Cumin seeds
- 1 tsp Cumin seeds
- 1 Bay leaf
- 1 Bay leaf
- 1 Bay leaf
- 3 chopped Onions
- 3 chopped Onions
- 3 chopped Onions
- 1 tsp chopped Garlic
- 1 tsp chopped Garlic
- 1 tsp chopped Garlic
- 1 inch chopped Ginger
- 1 inch chopped Ginger
- 1 inch chopped Ginger
- 2 Green cardamoms
- 2 Green cardamoms
- 2 Green cardamoms
- 2 chopped Green chillies
- 2 chopped Green chillies
- 2 chopped Green chillies
- 3 chopped Tomatoes
- 3 chopped Tomatoes
- 3 chopped Tomatoes
- 1 tsp Red chilli powder
- 1 tsp Red chilli powder
- 1 tsp Red chilli powder
- to taste Salt
- to taste Salt
- to taste Salt
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 3 Kashmiri dry red chillies
- 3 Kashmiri dry red chillies
- 3 Kashmiri dry red chillies
- 1 tsp Coriander stems
- 1 tsp Coriander stems
- 1 tsp Coriander stems
- 10 Cashews
- 10 Cashews
- 10 Cashews
- 0.5 cup Water
- 0.5 cup Water
- 0.5 cup Water
- 1 tbsp Ghee
- 1 tbsp Ghee
- 1 tbsp Ghee
- 20 g Butter
- 20 g Butter
- 20 g Butter
- 1 finely chopped Onion
- 1 finely chopped Onion
- 1 finely chopped Onion
- 1 tsp Kashmiri red chilli powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp Kashmiri red chilli powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 0.25 tsp Turmeric powder
- 0.5 tsp Coriander powder
- 0.5 tsp Coriander powder
- 0.5 tsp Coriander powder
- to adjust consistency Water
- to adjust consistency Water
- to adjust consistency Water
- as needed Fresh cream
- as needed Fresh cream
- as needed Fresh cream
- for garnish Kasuri methi
- for garnish Kasuri methi
- for garnish Kasuri methi
- 0.5 tsp Sugar
- 0.5 tsp Sugar
- 0.5 tsp Sugar
- chopped Fresh coriander
- chopped Fresh coriander
- chopped Fresh coriander
Equipment
bowlpanmixerspatulastrainer