Spicy Coconut Curry Noodles with Crispy Ground Beef

30 mins
Serves 1
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Directions

  1. 1Blanch the bok choy in salted boiling water and set aside.
  2. 2Blanch the bok choy in salted boiling water and set aside.
  3. 3Blanch the bok choy in salted boiling water and set aside.
  4. 4Add oil to a pan and add ground beef, smashing it down to get a nice crust. Season with salt and pepper.
  5. 5Add oil to a pan and add ground beef, smashing it down to get a nice crust. Season with salt and pepper.
  6. 6Add oil to a pan and add ground beef, smashing it down to get a nice crust. Season with salt and pepper.
  7. 7Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  8. 8Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  9. 9Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  10. 10Add fish oil and soy sauce to the ground beef, stir together, and remove from the pan.
  11. 11Add fish oil and soy sauce to the ground beef, stir together, and remove from the pan.
  12. 12Add fish oil and soy sauce to the ground beef, stir together, and remove from the pan.
  13. 13In the same pan, sauté green onion whites, garlic, and grated ginger.
  14. 14In the same pan, sauté green onion whites, garlic, and grated ginger.
  15. 15In the same pan, sauté green onion whites, garlic, and grated ginger.
  16. 16Add tomato paste and red curry paste, let them caramelize a bit, then stir with the rest.
  17. 17Add tomato paste and red curry paste, let them caramelize a bit, then stir with the rest.
  18. 18Add tomato paste and red curry paste, let them caramelize a bit, then stir with the rest.
  19. 19Add a touch more fish oil and your spices to bloom a bit.
  20. 20Add a touch more fish oil and your spices to bloom a bit.
  21. 21Add a touch more fish oil and your spices to bloom a bit.
  22. 22Pour in a can of coconut milk and whisk to get everything blended and smooth.
  23. 23Pour in a can of coconut milk and whisk to get everything blended and smooth.
  24. 24Pour in a can of coconut milk and whisk to get everything blended and smooth.
  25. 25Add a splash of chicken broth to thin out the sauce.
  26. 26Add a splash of chicken broth to thin out the sauce.
  27. 27Add a splash of chicken broth to thin out the sauce.
  28. 28Boil the ramen noodles until cooked.
  29. 29Boil the ramen noodles until cooked.
  30. 30Boil the ramen noodles until cooked.
  31. 31Add the cooked noodles directly into the sauce.
  32. 32Add the cooked noodles directly into the sauce.
  33. 33Add the cooked noodles directly into the sauce.
  34. 34Add the crispy ground beef and lime juice to the noodles and sauce, then mix.
  35. 35Add the crispy ground beef and lime juice to the noodles and sauce, then mix.
  36. 36Add the crispy ground beef and lime juice to the noodles and sauce, then mix.
  37. 37Serve the noodles with the blanched bok choy, garnished with green onion tops, chili oil, and sesame seeds.
  38. 38Serve the noodles with the blanched bok choy, garnished with green onion tops, chili oil, and sesame seeds.
  39. 39Serve the noodles with the blanched bok choy, garnished with green onion tops, chili oil, and sesame seeds.

Ingredients

  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 inch piece Fresh ginger
  • 1 inch piece Fresh ginger
  • 1 inch piece Fresh ginger
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 2 Green onions, whites and greens separated
  • 2 Green onions, whites and greens separated
  • 2 Green onions, whites and greens separated
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tsp Red curry paste
  • 1 tsp Red curry paste
  • 1 tsp Red curry paste
  • 1 tsp Fish sauce
  • 1 tsp Fish sauce
  • 1 tsp Fish sauce
  • 1 tsp Ground cumin
  • 1 tsp Ground cumin
  • 1 tsp Ground cumin
  • 0.5 tsp Ground turmeric
  • 0.5 tsp Ground turmeric
  • 0.5 tsp Ground turmeric
  • 0.5 tsp Ground coriander
  • 0.5 tsp Ground coriander
  • 0.5 tsp Ground coriander
  • 1 can Coconut milk
  • 1 can Coconut milk
  • 1 can Coconut milk
  • 0.25 cup Chicken broth
  • 0.25 cup Chicken broth
  • 0.25 cup Chicken broth
  • 0.5 Lime juice
  • 0.5 Lime juice
  • 0.5 Lime juice
  • 2 packets Ramen noodles
  • 2 packets Ramen noodles
  • 2 packets Ramen noodles
  • 0.5 lb Ground beef
  • 0.5 lb Ground beef
  • 0.5 lb Ground beef
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground coriander
  • 0.5 tsp Ground coriander
  • 0.5 tsp Ground coriander
  • 0.25 tsp Ground turmeric
  • 0.25 tsp Ground turmeric
  • 0.25 tsp Ground turmeric
  • splash Soy sauce
  • splash Soy sauce
  • splash Soy sauce
  • splash Fish sauce
  • splash Fish sauce
  • splash Fish sauce
  • 2 Baby bok choy, trimmed and halved
  • 2 Baby bok choy, trimmed and halved
  • 2 Baby bok choy, trimmed and halved
  • Salt
  • Salt
  • Salt
  • Green onion tops, sliced
  • Green onion tops, sliced
  • Green onion tops, sliced
  • drizzle Chili oil
  • drizzle Chili oil
  • drizzle Chili oil
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

PotPanTongsSpatulaWhiskMicroplane grater