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Spicy Coconut Curry Noodles with Crispy Ground Beef
30m
Serves 1
tiktok.com
Spicy Coconut Curry Noodles with Crispy Ground Beef
tiktok.com
30m
Serves 1
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Directions
1
Blanch the bok choy in salted boiling water and set aside.
2
Add oil to a pan and add ground beef, smashing it down to get a nice crust. Season with salt and pepper.
3
Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
4
Add fish oil and soy sauce to the ground beef, stir together, and remove from the pan.
5
In the same pan, sauté green onion whites, garlic, and grated ginger.
6
Add tomato paste and red curry paste, let them caramelize a bit, then stir with the rest.
7
Add a touch more fish oil and your spices to bloom a bit.
8
Pour in a can of coconut milk and whisk to get everything blended and smooth.
9
Add a splash of chicken broth to thin out the sauce.
10
Boil the ramen noodles until cooked.
11
Add the cooked noodles directly into the sauce.
12
Add the crispy ground beef and lime juice to the noodles and sauce, then mix.
13
Serve the noodles with the blanched bok choy, garnished with green onion tops, chili oil, and sesame seeds.
Ingredients
1 tbsp Oil
1 inch piece Fresh ginger
3 Garlic cloves
2 Green onions, whites and greens separated
1 tbsp Tomato paste
1 tsp Red curry paste
1 tsp Fish sauce
1 tsp Ground cumin
0.5 tsp Ground turmeric
0.5 tsp Ground coriander
1 can Coconut milk
0.25 cup Chicken broth
0.5 Lime juice
2 packets Ramen noodles
0.5 lb Ground beef
Salt and pepper
0.5 tsp Ground cumin
0.5 tsp Ground coriander
0.25 tsp Ground turmeric
splash Soy sauce
splash Fish sauce
2 Baby bok choy, trimmed and halved
Salt
Green onion tops, sliced
drizzle Chili oil
Sesame seeds
Equipment
Pot
Pan
Tongs
Spatula
Whisk
Microplane grater
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