Spicy Coconut Curry Noodles with Crispy Ground Beef

30m
Serves 1
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Directions

  1. 1Blanch the bok choy in salted boiling water and set aside.
  2. 2Add oil to a pan and add ground beef, smashing it down to get a nice crust. Season with salt and pepper.
  3. 3Add spices (cumin, turmeric, coriander) and a bit of oil to the ground beef to help it get crispy.
  4. 4Add fish oil and soy sauce to the ground beef, stir together, and remove from the pan.
  5. 5In the same pan, sauté green onion whites, garlic, and grated ginger.
  6. 6Add tomato paste and red curry paste, let them caramelize a bit, then stir with the rest.
  7. 7Add a touch more fish oil and your spices to bloom a bit.
  8. 8Pour in a can of coconut milk and whisk to get everything blended and smooth.
  9. 9Add a splash of chicken broth to thin out the sauce.
  10. 10Boil the ramen noodles until cooked.
  11. 11Add the cooked noodles directly into the sauce.
  12. 12Add the crispy ground beef and lime juice to the noodles and sauce, then mix.
  13. 13Serve the noodles with the blanched bok choy, garnished with green onion tops, chili oil, and sesame seeds.

Ingredients

  • 1 tbsp Oil
  • 1 inch piece Fresh ginger
  • 3 Garlic cloves
  • 2 Green onions, whites and greens separated
  • 1 tbsp Tomato paste
  • 1 tsp Red curry paste
  • 1 tsp Fish sauce
  • 1 tsp Ground cumin
  • 0.5 tsp Ground turmeric
  • 0.5 tsp Ground coriander
  • 1 can Coconut milk
  • 0.25 cup Chicken broth
  • 0.5 Lime juice
  • 2 packets Ramen noodles
  • 0.5 lb Ground beef
  • Salt and pepper
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground coriander
  • 0.25 tsp Ground turmeric
  • splash Soy sauce
  • splash Fish sauce
  • 2 Baby bok choy, trimmed and halved
  • Salt
  • Green onion tops, sliced
  • drizzle Chili oil
  • Sesame seeds

Equipment

PotPanTongsSpatulaWhiskMicroplane grater