Lemon Butter Chicken Skewers

40 mins
Serves 1
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Directions

  1. 1Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a medium bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
  2. 2Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a medium bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
  3. 3Whisk together lemon zest, lemon juice, mayonnaise, olive oil, garlic, oregano, paprika, salt, and pepper in a medium bowl. Stir in chicken until evenly coated. Cover and marinate for 30 minutes.
  4. 4Thread marinated chicken onto 4 skewers, leaving a gap at each end. Place in air fryer, brush with leftover marinade.
  5. 5Thread marinated chicken onto 4 skewers, leaving a gap at each end. Place in air fryer, brush with leftover marinade.
  6. 6Thread marinated chicken onto 4 skewers, leaving a gap at each end. Place in air fryer, brush with leftover marinade.
  7. 7Cook for 13 minutes at 200C/400F. Meanwhile, combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a small bowl.
  8. 8Cook for 13 minutes at 200C/400F. Meanwhile, combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a small bowl.
  9. 9Cook for 13 minutes at 200C/400F. Meanwhile, combine softened butter, parsley, lemon juice, paprika, pepper, and salt in a small bowl.
  10. 10Flip skewers, brush with 1/4 of the butter mixture. Cook for 1 minute, flip again, brush with another 1/4 of the butter. Cook for 1 minute, or until charred and cooked through.
  11. 11Flip skewers, brush with 1/4 of the butter mixture. Cook for 1 minute, flip again, brush with another 1/4 of the butter. Cook for 1 minute, or until charred and cooked through.
  12. 12Flip skewers, brush with 1/4 of the butter mixture. Cook for 1 minute, flip again, brush with another 1/4 of the butter. Cook for 1 minute, or until charred and cooked through.
  13. 13Remove skewers, brush with melted butter from air fryer base and remaining lemon butter.
  14. 14Remove skewers, brush with melted butter from air fryer base and remaining lemon butter.
  15. 15Remove skewers, brush with melted butter from air fryer base and remaining lemon butter.

Ingredients

  • 1 tsp Lemon zest
  • 1 tsp Lemon zest
  • 1 tsp Lemon zest
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 2 large cloves Garlic, finely grated
  • 2 large cloves Garlic, finely grated
  • 2 large cloves Garlic, finely grated
  • 1.5 tsp Dried oregano
  • 1.5 tsp Dried oregano
  • 1.5 tsp Dried oregano
  • 0.75 tsp Paprika
  • 0.75 tsp Paprika
  • 0.75 tsp Paprika
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.75 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
  • 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
  • 640 g Boneless skinless chicken thighs, sliced into bite-sized pieces
  • 75 g Butter, softened
  • 75 g Butter, softened
  • 75 g Butter, softened
  • 1 tbsp Fresh parsley, very finely diced
  • 1 tbsp Fresh parsley, very finely diced
  • 1 tbsp Fresh parsley, very finely diced
  • 2 tsp Lemon juice
  • 2 tsp Lemon juice
  • 2 tsp Lemon juice
  • 0.25 tsp Paprika
  • 0.25 tsp Paprika
  • 0.25 tsp Paprika
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.125 tsp Salt
  • 0.125 tsp Salt
  • 0.125 tsp Salt

Equipment

medium-sized mixing bowlwhisk4 skewersair fryertongssmall mixing bowl