Directions
- 1Season the chicken with salt, pepper, and lemon juice.
- 2Marinate the chicken for 30 minutes.
- 3Add all-purpose flour to the marinated chicken.
- 4Heat oil in a frying pan.
- 5Place chicken pieces in the hot pan and cook until browned.
- 6Remove chicken from the pan.
- 7Add garlic to the pan and sauté.
- 8Add water, pepper, and chilli flakes to the pan.
- 9Return the cooked chicken to the pan.
- 10Garnish with coriander leaves.
- 11Mix well.
Ingredients
- Chicken
- 1 tsp Salt
- Pepper
- Lemon juice
- All purpose flour
- Oil
- Garlic
- Water
- Chilli flakes
- Coriander leaves
Equipment
BowlMeasuring spoonLemon squeezerFrying panTongsSpatula
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