Easiest Garlic Butter Chicken
Directions
- 1Season the chicken with salt, pepper, and lemon juice.
- 2Season the chicken with salt, pepper, and lemon juice.
- 3Season the chicken with salt, pepper, and lemon juice.
- 4Marinate the chicken for 30 minutes.
- 5Marinate the chicken for 30 minutes.
- 6Marinate the chicken for 30 minutes.
- 7Add all-purpose flour to the marinated chicken.
- 8Add all-purpose flour to the marinated chicken.
- 9Add all-purpose flour to the marinated chicken.
- 10Heat oil in a frying pan.
- 11Heat oil in a frying pan.
- 12Heat oil in a frying pan.
- 13Place chicken pieces in the hot pan and cook until browned.
- 14Place chicken pieces in the hot pan and cook until browned.
- 15Place chicken pieces in the hot pan and cook until browned.
- 16Remove chicken from the pan.
- 17Remove chicken from the pan.
- 18Remove chicken from the pan.
- 19Add garlic to the pan and sauté.
- 20Add garlic to the pan and sauté.
- 21Add garlic to the pan and sauté.
- 22Add water, pepper, and chilli flakes to the pan.
- 23Add water, pepper, and chilli flakes to the pan.
- 24Add water, pepper, and chilli flakes to the pan.
- 25Return the cooked chicken to the pan.
- 26Return the cooked chicken to the pan.
- 27Return the cooked chicken to the pan.
- 28Garnish with coriander leaves.
- 29Garnish with coriander leaves.
- 30Garnish with coriander leaves.
- 31Mix well.
- 32Mix well.
- 33Mix well.
Ingredients
- Chicken
- Chicken
- Chicken
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- Pepper
- Pepper
- Pepper
- Lemon juice
- Lemon juice
- Lemon juice
- All purpose flour
- All purpose flour
- All purpose flour
- Oil
- Oil
- Oil
- Garlic
- Garlic
- Garlic
- Water
- Water
- Water
- Chilli flakes
- Chilli flakes
- Chilli flakes
- Coriander leaves
- Coriander leaves
- Coriander leaves
Equipment
BowlMeasuring spoonLemon squeezerFrying panTongsSpatula