1In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf. Cover with lid and cook for 12-15 minutes on low-medium heat.
2Remove from heat and shred the chicken in a clear bowl.
3Drizzle cooking oil in a pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt. Cook.
4Transfer chicken to a bowl and add fresh coriander, pepper, and mayonnaise. Mix well.
5Spread on bread.
6Apply butter on bread and transfer to a pan to grill the sandwich.