Chicken Sandwich Recipe 2 Ways

3 mins
Serves 2
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Directions

  1. 1In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf. Cover with lid and cook for 12-15 minutes on low-medium heat.
  2. 2In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf. Cover with lid and cook for 12-15 minutes on low-medium heat.
  3. 3In a pot, add chicken breast with salt, garlic ginger paste, pepper, water and bay leaf. Cover with lid and cook for 12-15 minutes on low-medium heat.
  4. 4Remove from heat and shred the chicken in a clear bowl.
  5. 5Remove from heat and shred the chicken in a clear bowl.
  6. 6Remove from heat and shred the chicken in a clear bowl.
  7. 7Drizzle cooking oil in a pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt. Cook.
  8. 8Drizzle cooking oil in a pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt. Cook.
  9. 9Drizzle cooking oil in a pan, add garlic clove, sliced red onion, green bell pepper, red bell pepper, garam masala and a pinch of salt. Cook.
  10. 10Transfer chicken to a bowl and add fresh coriander, pepper, and mayonnaise. Mix well.
  11. 11Transfer chicken to a bowl and add fresh coriander, pepper, and mayonnaise. Mix well.
  12. 12Transfer chicken to a bowl and add fresh coriander, pepper, and mayonnaise. Mix well.
  13. 13Spread on bread.
  14. 14Spread on bread.
  15. 15Spread on bread.
  16. 16Apply butter on bread and transfer to a pan to grill the sandwich.
  17. 17Apply butter on bread and transfer to a pan to grill the sandwich.
  18. 18Apply butter on bread and transfer to a pan to grill the sandwich.

Ingredients

  • 500 gm chicken breast
  • 500 gm chicken breast
  • 500 gm chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp garlic ginger paste
  • 1 tsp garlic ginger paste
  • 1 tsp garlic ginger paste
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 0.25 cup green bell pepper
  • 0.25 cup green bell pepper
  • 0.25 cup green bell pepper
  • 0.25 cup red bell pepper
  • 0.25 cup red bell pepper
  • 0.25 cup red bell pepper
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 3 tbsp fresh coriander
  • 3 tbsp fresh coriander
  • 3 tbsp fresh coriander
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 0.25 cup cucumber
  • 0.25 cup cucumber
  • 0.25 cup cucumber
  • 2 tbsp red onion
  • 2 tbsp red onion
  • 2 tbsp red onion
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 butter
  • 2 butter
  • 2 butter

Equipment

potpanbowlforkknifespatula