Joojeh Kabab

4 mins
Serves 1
youtube.com

Directions

  1. 1Combine ground saffron, sugar, and hot water to make saffron water.
  2. 2Combine ground saffron, sugar, and hot water to make saffron water.
  3. 3Combine ground saffron, sugar, and hot water to make saffron water.
  4. 4Slice up the chicken thighs into strips.
  5. 5Slice up the chicken thighs into strips.
  6. 6Slice up the chicken thighs into strips.
  7. 7Marinate the chicken in saffron water for about 15 minutes.
  8. 8Marinate the chicken in saffron water for about 15 minutes.
  9. 9Marinate the chicken in saffron water for about 15 minutes.
  10. 10Add lemon juice, yogurt, olive oil, black pepper, salt, turmeric, sliced onions, minced garlic, and a little bit of saffron powder to the marinated chicken.
  11. 11Add lemon juice, yogurt, olive oil, black pepper, salt, turmeric, sliced onions, minced garlic, and a little bit of saffron powder to the marinated chicken.
  12. 12Add lemon juice, yogurt, olive oil, black pepper, salt, turmeric, sliced onions, minced garlic, and a little bit of saffron powder to the marinated chicken.
  13. 13Pop this in the fridge for at least three to four hours.
  14. 14Pop this in the fridge for at least three to four hours.
  15. 15Pop this in the fridge for at least three to four hours.
  16. 16Cook the chicken on the grill for added smokiness.
  17. 17Cook the chicken on the grill for added smokiness.
  18. 18Cook the chicken on the grill for added smokiness.
  19. 19Brush with saffron lemon butter sauce.
  20. 20Brush with saffron lemon butter sauce.
  21. 21Brush with saffron lemon butter sauce.
  22. 22Make a simple sumac aioli.
  23. 23Make a simple sumac aioli.
  24. 24Make a simple sumac aioli.
  25. 25Prepare crispy tadigh and a shirazi style salad.
  26. 26Prepare crispy tadigh and a shirazi style salad.
  27. 27Prepare crispy tadigh and a shirazi style salad.
  28. 28Grill veggies on the side.
  29. 29Grill veggies on the side.
  30. 30Grill veggies on the side.
  31. 31Top with more sumac and saffron lemon butter.
  32. 32Top with more sumac and saffron lemon butter.
  33. 33Top with more sumac and saffron lemon butter.

Ingredients

  • 1 pinch ground saffron
  • 1 pinch ground saffron
  • 1 pinch ground saffron
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 2 tbsp hot water
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 tbsp saffron water
  • 2 tbsp saffron water
  • 2 tbsp saffron water
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 medium sliced onions
  • 1 medium sliced onions
  • 1 medium sliced onions
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 pinch saffron powder
  • 1 pinch saffron powder
  • 1 pinch saffron powder
  • 1 cup saffron lemon butter sauce
  • 1 cup saffron lemon butter sauce
  • 1 cup saffron lemon butter sauce
  • 1 tbsp sumaq
  • 1 tbsp sumaq
  • 1 tbsp sumaq
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp dried herbs
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 serving crispy tadigh
  • 1 serving crispy tadigh
  • 1 serving crispy tadigh
  • 1 serving shirazi style salad
  • 1 serving shirazi style salad
  • 1 serving shirazi style salad
  • 6 grilled veggies
  • 6 grilled veggies
  • 6 grilled veggies

Equipment

mortar and pestleknifegrillhand blender
Joojeh Kabab | Clip Recipe