Karachi Chicken Biryani

15 mins
Serves 1
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Directions

  1. 1Cut the 1 kg chicken into 8 pieces.
  2. 2Cut the 1 kg chicken into 8 pieces.
  3. 3Cut the 1 kg chicken into 8 pieces.
  4. 4Add 1 tsp salt, 1 tbsp ginger-garlic paste to the chicken.
  5. 5Add 1 tsp salt, 1 tbsp ginger-garlic paste to the chicken.
  6. 6Add 1 tsp salt, 1 tbsp ginger-garlic paste to the chicken.
  7. 7Add 3-4 medium-sized cut potatoes.
  8. 8Add 3-4 medium-sized cut potatoes.
  9. 9Add 3-4 medium-sized cut potatoes.
  10. 10Add 3 tsp Bombay biryani masala.
  11. 11Add 3 tsp Bombay biryani masala.
  12. 12Add 3 tsp Bombay biryani masala.
  13. 13Add some vinegar or lemon juice and red food color.
  14. 14Add some vinegar or lemon juice and red food color.
  15. 15Add some vinegar or lemon juice and red food color.
  16. 16Add 300 gm yogurt and mix well.
  17. 17Add 300 gm yogurt and mix well.
  18. 18Add 300 gm yogurt and mix well.
  19. 19Add chopped cilantro, mint and green chilies.
  20. 20Add chopped cilantro, mint and green chilies.
  21. 21Add chopped cilantro, mint and green chilies.
  22. 22Add fried onions and mix everything well. Let it rest for 1.5-2 hours.
  23. 23Add fried onions and mix everything well. Let it rest for 1.5-2 hours.
  24. 24Add fried onions and mix everything well. Let it rest for 1.5-2 hours.
  25. 25Heat 150 gm oil in a pot. Add 2 star anise, 4 cloves, 4 green cardamoms, and 1 bay leaf.
  26. 26Heat 150 gm oil in a pot. Add 2 star anise, 4 cloves, 4 green cardamoms, and 1 bay leaf.
  27. 27Heat 150 gm oil in a pot. Add 2 star anise, 4 cloves, 4 green cardamoms, and 1 bay leaf.
  28. 28Add the marinated chicken and cook on medium flame.
  29. 29Add the marinated chicken and cook on medium flame.
  30. 30Add the marinated chicken and cook on medium flame.
  31. 31Cover and cook for 5-7 minutes.
  32. 32Cover and cook for 5-7 minutes.
  33. 33Cover and cook for 5-7 minutes.
  34. 34Add 4 medium-sized tomato slices, cilantro, mint and fried onions. Mix well and cook for 1-2 minutes.
  35. 35Add 4 medium-sized tomato slices, cilantro, mint and fried onions. Mix well and cook for 1-2 minutes.
  36. 36Add 4 medium-sized tomato slices, cilantro, mint and fried onions. Mix well and cook for 1-2 minutes.
  37. 37In another pot, boil water with 1 bay leaf, cinnamon, whole black pepper, fennel, cumin, small and big green cardamoms, and star anise. Add some mint and cilantro.
  38. 38In another pot, boil water with 1 bay leaf, cinnamon, whole black pepper, fennel, cumin, small and big green cardamoms, and star anise. Add some mint and cilantro.
  39. 39In another pot, boil water with 1 bay leaf, cinnamon, whole black pepper, fennel, cumin, small and big green cardamoms, and star anise. Add some mint and cilantro.
  40. 40Add 3 tsp salt and a little oil. Add soaked basmati rice and cook until boiled.
  41. 41Add 3 tsp salt and a little oil. Add soaked basmati rice and cook until boiled.
  42. 42Add 3 tsp salt and a little oil. Add soaked basmati rice and cook until boiled.
  43. 43Reduce heat to low and let the rice cook for some time.
  44. 44Reduce heat to low and let the rice cook for some time.
  45. 45Reduce heat to low and let the rice cook for some time.
  46. 46Once the chicken is cooked and the rice is slightly cool, add the rice to the chicken mixture.
  47. 47Once the chicken is cooked and the rice is slightly cool, add the rice to the chicken mixture.
  48. 48Once the chicken is cooked and the rice is slightly cool, add the rice to the chicken mixture.
  49. 49Mix well, add red and yellow food color. Add fried onions, cilantro, mint, tomato slices, and lemon slices.
  50. 50Mix well, add red and yellow food color. Add fried onions, cilantro, mint, tomato slices, and lemon slices.
  51. 51Mix well, add red and yellow food color. Add fried onions, cilantro, mint, tomato slices, and lemon slices.
  52. 52Cover and let it sit for 15-20 minutes.
  53. 53Cover and let it sit for 15-20 minutes.
  54. 54Cover and let it sit for 15-20 minutes.

Ingredients

  • 1 KG chicken
  • 1 KG chicken
  • 1 KG chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 1 tbsp ginger-garlic paste
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 3 tsp bombay biryani masala
  • 3 tsp bombay biryani masala
  • 3 tsp bombay biryani masala
  • 0 vinegar
  • 0 vinegar
  • 0 vinegar
  • 0 lemon juice
  • 0 lemon juice
  • 0 lemon juice
  • 0 red food color
  • 0 red food color
  • 0 red food color
  • 300 gm yogurt
  • 300 gm yogurt
  • 300 gm yogurt
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 0 mint
  • 0 mint
  • 0 mint
  • 0 green chilies
  • 0 green chilies
  • 0 green chilies
  • 0 fried onions
  • 0 fried onions
  • 0 fried onions
  • 150 gm oil
  • 150 gm oil
  • 150 gm oil
  • 2 two star anise
  • 2 two star anise
  • 2 two star anise
  • 4 four cloves
  • 4 four cloves
  • 4 four cloves
  • 4 four green cardamoms
  • 4 four green cardamoms
  • 4 four green cardamoms
  • 1 one bay leaf
  • 1 one bay leaf
  • 1 one bay leaf
  • 350 rupees basmati rice
  • 350 rupees basmati rice
  • 350 rupees basmati rice

Equipment

bowlspoonpotglass lid