Directions
- 1Cut the 1 kg chicken into 8 pieces.
- 2Add 1 tsp salt, 1 tbsp ginger-garlic paste to the chicken.
- 3Add 3-4 medium-sized cut potatoes.
- 4Add 3 tsp Bombay biryani masala.
- 5Add some vinegar or lemon juice and red food color.
- 6Add 300 gm yogurt and mix well.
- 7Add chopped cilantro, mint and green chilies.
- 8Add fried onions and mix everything well. Let it rest for 1.5-2 hours.
- 9Heat 150 gm oil in a pot. Add 2 star anise, 4 cloves, 4 green cardamoms, and 1 bay leaf.
- 10Add the marinated chicken and cook on medium flame.
- 11Cover and cook for 5-7 minutes.
- 12Add 4 medium-sized tomato slices, cilantro, mint and fried onions. Mix well and cook for 1-2 minutes.
- 13In another pot, boil water with 1 bay leaf, cinnamon, whole black pepper, fennel, cumin, small and big green cardamoms, and star anise. Add some mint and cilantro.
- 14Add 3 tsp salt and a little oil. Add soaked basmati rice and cook until boiled.
- 15Reduce heat to low and let the rice cook for some time.
- 16Once the chicken is cooked and the rice is slightly cool, add the rice to the chicken mixture.
- 17Mix well, add red and yellow food color. Add fried onions, cilantro, mint, tomato slices, and lemon slices.
- 18Cover and let it sit for 15-20 minutes.
Ingredients
- 1 KG chicken
- 1 tsp salt
- 1 tbsp ginger-garlic paste
- 3 potatoes
- 3 tsp bombay biryani masala
- 0 vinegar
- 0 lemon juice
- 0 red food color
- 300 gm yogurt
- 0 cilantro
- 0 mint
- 0 green chilies
- 0 fried onions
- 150 gm oil
- 2 two star anise
- 4 four cloves
- 4 four green cardamoms
- 1 one bay leaf
- 350 rupees basmati rice
Equipment
bowlspoonpotglass lid
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