Fire Cider
Directions
- 1Chop up three jalapeños.
- 2Add the jalapeños to the mason jar.
- 3Zest and chunk up two lemons and one orange.
- 4Add the citrus to the jar.
- 5Chop and add one red onion.
- 6Add a bunch of thyme, rosemary, and oregano.
- 7Add one cinnamon stick.
- 8Add ten whole peppercorns.
- 9Add five whole cloves.
- 10Add a big handful of chopped turmeric.
- 11Add a big handful of chopped ginger.
- 12Dice up one big horseradish and add it to the jar.
- 13Add a handful of ginseng.
- 14Add a whole head of chopped garlic.
- 15Cover the ingredients with apple cider vinegar.
- 16Place a piece of parchment paper over the top.
- 17Let it brew for at least a month.
- 18Strain out all the good juice and bottle it up.
Ingredients
- 3 jalapeños
- 2 lemons
- 1 big orange
- 1 red onion
- 1 bunch thyme
- 1 bunch rosemary
- 1 bunch oregano
- 1 cinnamon stick
- 10 whole peppercorns
- 5 whole cloves
- 1 big handful chopped turmeric
- 1 big handful ginger
- 1 big horseradish
- 1 handful ginseng
- 1 whole head garlic
- 2 cups apple cider vinegar
Equipment
knifecutting boardmason jarparchment paper