Chicken Stroganoff

Serves 1
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Directions

  1. 1In cream, add lemon juice, whisk well and let it rest for 15 minutes. Sour cream is ready!
  2. 2In cream, add lemon juice, whisk well and let it rest for 15 minutes. Sour cream is ready!
  3. 3In cream, add lemon juice, whisk well and let it rest for 15 minutes. Sour cream is ready!
  4. 4In pot, add butter and let it melt, add onion and fry until translucent.
  5. 5In pot, add butter and let it melt, add onion and fry until translucent.
  6. 6In pot, add butter and let it melt, add onion and fry until translucent.
  7. 7Add garlic and mix well.
  8. 8Add garlic and mix well.
  9. 9Add garlic and mix well.
  10. 10Add mushrooms, mix well and cook for 2-3 minutes then take out in bowl for later use.
  11. 11Add mushrooms, mix well and cook for 2-3 minutes then take out in bowl for later use.
  12. 12Add mushrooms, mix well and cook for 2-3 minutes then take out in bowl for later use.
  13. 13In the same pot, add butter and let it melt, add oil and mix.
  14. 14In the same pot, add butter and let it melt, add oil and mix.
  15. 15In the same pot, add butter and let it melt, add oil and mix.
  16. 16Add chicken and mix well until changes color.
  17. 17Add chicken and mix well until changes color.
  18. 18Add chicken and mix well until changes color.
  19. 19Add salt, black pepper powder and mix well.
  20. 20Add salt, black pepper powder and mix well.
  21. 21Add salt, black pepper powder and mix well.
  22. 22Add mushrooms+onion mixture and mix well.
  23. 23Add mushrooms+onion mixture and mix well.
  24. 24Add mushrooms+onion mixture and mix well.
  25. 25Turn off the flame, add tomato paste, prepared sour cream and mix well for 2-3 minutes.
  26. 26Turn off the flame, add tomato paste, prepared sour cream and mix well for 2-3 minutes.
  27. 27Turn off the flame, add tomato paste, prepared sour cream and mix well for 2-3 minutes.
  28. 28Turn on the flame, add milk and mix well.
  29. 29Turn on the flame, add milk and mix well.
  30. 30Turn on the flame, add milk and mix well.
  31. 31Add fresh parsley.
  32. 32Add fresh parsley.
  33. 33Add fresh parsley.
  34. 34On serving plate, add boiled pasta and cooked chicken sauce, garnish with fresh parsley & serve.
  35. 35On serving plate, add boiled pasta and cooked chicken sauce, garnish with fresh parsley & serve.
  36. 36On serving plate, add boiled pasta and cooked chicken sauce, garnish with fresh parsley & serve.

Ingredients

  • 200 ml Cream
  • 200 ml Cream
  • 200 ml Cream
  • 0.5 tbs Lemon juice
  • 0.5 tbs Lemon juice
  • 0.5 tbs Lemon juice
  • 1 tbs Makhan (Butter)
  • 1 tbs Makhan (Butter)
  • 1 tbs Makhan (Butter)
  • 1 medium Pyaz (Onion) chopped
  • 1 medium Pyaz (Onion) chopped
  • 1 medium Pyaz (Onion) chopped
  • 1 tsp Lehsan (Garlic) crushed
  • 1 tsp Lehsan (Garlic) crushed
  • 1 tsp Lehsan (Garlic) crushed
  • 1.5 Cups Mushrooms slices
  • 1.5 Cups Mushrooms slices
  • 1.5 Cups Mushrooms slices
  • 1 tbs Makhan (Butter)
  • 1 tbs Makhan (Butter)
  • 1 tbs Makhan (Butter)
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 0.5 kg Chicken thigh boneless strips
  • 0.5 kg Chicken thigh boneless strips
  • 0.5 kg Chicken thigh boneless strips
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Namak (Salt)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 0.5 tsp Kali mirch powder (Black pepper powder)
  • 2 tbs Tomato paste
  • 2 tbs Tomato paste
  • 2 tbs Tomato paste
  • 2 tbs Doodh (Milk)
  • 2 tbs Doodh (Milk)
  • 2 tbs Doodh (Milk)
  • Fresh parsley chopped
  • Fresh parsley chopped
  • Fresh parsley chopped

Equipment

PotBowlServing plate