Yam Curry
Serves 1
Directions
- 1Boil water in a pot.
- 2Boil water in a pot.
- 3Boil water in a pot.
- 4Add chopped yam to the boiling water.
- 5Add chopped yam to the boiling water.
- 6Add chopped yam to the boiling water.
- 7Pour tamarind juice of amla size into the pot.
- 8Pour tamarind juice of amla size into the pot.
- 9Pour tamarind juice of amla size into the pot.
- 10Add turmeric powder to the yam.
- 11Add turmeric powder to the yam.
- 12Add turmeric powder to the yam.
- 13Mix well and boil for 5 minutes in medium flame.
- 14Mix well and boil for 5 minutes in medium flame.
- 15Mix well and boil for 5 minutes in medium flame.
- 16Drain the water from the yam and keep it aside.
- 17Drain the water from the yam and keep it aside.
- 18Drain the water from the yam and keep it aside.
- 19Add chopped coconut to a blender.
- 20Add chopped coconut to a blender.
- 21Add chopped coconut to a blender.
- 22Add 1/2 teaspoon of pepper to the blender.
- 23Add 1/2 teaspoon of pepper to the blender.
- 24Add 1/2 teaspoon of pepper to the blender.
- 25Add 1/2 teaspoon of cumin seeds to the blender.
- 26Add 1/2 teaspoon of cumin seeds to the blender.
- 27Add 1/2 teaspoon of cumin seeds to the blender.
- 28Add 1/2 teaspoon of fennel seeds to the blender.
- 29Add 1/2 teaspoon of fennel seeds to the blender.
- 30Add 1/2 teaspoon of fennel seeds to the blender.
- 31Add 1 teaspoon of poppy seeds (kasakasa) to the blender.
- 32Add 1 teaspoon of poppy seeds (kasakasa) to the blender.
- 33Add 1 teaspoon of poppy seeds (kasakasa) to the blender.
- 34Add cinnamon stick to the blender.
- 35Add cinnamon stick to the blender.
- 36Add cinnamon stick to the blender.
- 37Add 3 cloves to the blender.
- 38Add 3 cloves to the blender.
- 39Add 3 cloves to the blender.
- 40Grind the ingredients to a paste and keep it aside.
- 41Grind the ingredients to a paste and keep it aside.
- 42Grind the ingredients to a paste and keep it aside.
- 43Heat 2 tablespoons of oil in a pressure cooker.
- 44Heat 2 tablespoons of oil in a pressure cooker.
- 45Heat 2 tablespoons of oil in a pressure cooker.
- 46Add 1/2 teaspoon of fennel seeds to the hot oil.
- 47Add 1/2 teaspoon of fennel seeds to the hot oil.
- 48Add 1/2 teaspoon of fennel seeds to the hot oil.
- 49Add 1 chopped onion to the pressure cooker.
- 50Add 1 chopped onion to the pressure cooker.
- 51Add 1 chopped onion to the pressure cooker.
- 52Add curry leaves to the onion.
- 53Add curry leaves to the onion.
- 54Add curry leaves to the onion.
- 55Saute well until the onions are translucent.
- 56Saute well until the onions are translucent.
- 57Saute well until the onions are translucent.
- 58Add paste of 2 tomatoes to the pressure cooker.
- 59Add paste of 2 tomatoes to the pressure cooker.
- 60Add paste of 2 tomatoes to the pressure cooker.
- 61Add 1 teaspoon of ginger garlic paste.
- 62Add 1 teaspoon of ginger garlic paste.
- 63Add 1 teaspoon of ginger garlic paste.
- 64Add 1 teaspoon of chili powder.
- 65Add 1 teaspoon of chili powder.
- 66Add 1 teaspoon of chili powder.
- 67Add 1 teaspoon of coriander powder.
- 68Add 1 teaspoon of coriander powder.
- 69Add 1 teaspoon of coriander powder.
- 70Add turmeric powder.
- 71Add turmeric powder.
- 72Add turmeric powder.
- 73Add salt to taste.
- 74Add salt to taste.
- 75Add salt to taste.
- 76Saute for 3 minutes in medium flame.
- 77Saute for 3 minutes in medium flame.
- 78Saute for 3 minutes in medium flame.
- 79Add the ground paste to the mixture.
- 80Add the ground paste to the mixture.
- 81Add the ground paste to the mixture.
- 82Mix well to combine all ingredients.
- 83Mix well to combine all ingredients.
- 84Mix well to combine all ingredients.
- 85Add the boiled yam to the mixture.
- 86Add the boiled yam to the mixture.
- 87Add the boiled yam to the mixture.
- 88Mix well so the yam is coated with the spices.
- 89Mix well so the yam is coated with the spices.
- 90Mix well so the yam is coated with the spices.
- 91Add water to the curry.
- 92Add water to the curry.
- 93Add water to the curry.
- 94Mix well and close the pressure cooker lid.
- 95Mix well and close the pressure cooker lid.
- 96Mix well and close the pressure cooker lid.
- 97Cook for 1 whistle in medium flame.
- 98Cook for 1 whistle in medium flame.
- 99Cook for 1 whistle in medium flame.
- 100Serve the yam curry.
- 101Serve the yam curry.
- 102Serve the yam curry.
Ingredients
- 250 grams Chopped yam (Senai kilangu)
- 250 grams Chopped yam (Senai kilangu)
- 250 grams Chopped yam (Senai kilangu)
- amla size Tamarind juice
- amla size Tamarind juice
- amla size Tamarind juice
- Turmeric powder
- Turmeric powder
- Turmeric powder
- 4 tbl spoon Chopped coconut
- 4 tbl spoon Chopped coconut
- 4 tbl spoon Chopped coconut
- 0.5 teaspoon Pepper
- 0.5 teaspoon Pepper
- 0.5 teaspoon Pepper
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Fennel seeds
- 0.5 teaspoon Fennel seeds
- 0.5 teaspoon Fennel seeds
- 1 teaspoon Poppy seeds (kasakasa)
- 1 teaspoon Poppy seeds (kasakasa)
- 1 teaspoon Poppy seeds (kasakasa)
- Cinnamon stick
- Cinnamon stick
- Cinnamon stick
- 3 Cloves
- 3 Cloves
- 3 Cloves
- 2 tbl spoon Oil
- 2 tbl spoon Oil
- 2 tbl spoon Oil
- 0.5 teaspoon Fennel seeds
- 0.5 teaspoon Fennel seeds
- 0.5 teaspoon Fennel seeds
- 1 Onion
- 1 Onion
- 1 Onion
- Curry leaves
- Curry leaves
- Curry leaves
- Paste of 2 tomatoes
- Paste of 2 tomatoes
- Paste of 2 tomatoes
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Chilli powder
- 1 teaspoon Chilli powder
- 1 teaspoon Chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Coriander powder
- 1 teaspoon Coriander powder
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Salt
- Salt
- Salt
Equipment
PotStrainerBlenderPressure cooker