Serves 1
Directions
- 1Marinate chicken thighs with yogurt, lemon juice, ginger garlic paste, and a few spices.
- 2Let the chicken marinate for at least an hour, preferably 24 hours.
- 3Toss the marinated chicken in an air fryer for 25 minutes at 375 degrees Fahrenheit, flipping halfway through.
- 4In a large pot (like a Dutch oven), add ghee, cumin seeds, and a few whole spices and let them get fragrant.
- 5Add sliced white onions and ginger garlic paste to the pot and cook until soft.
- 6Add the same spices used for the chicken marinade to the pot and mix.
- 7Add the soaked rice to the pot and let it get toasty for a couple of minutes.
- 8Add chicken broth and salt to the pot and mix everything together.
- 9Bring the mixture to a boil, then cover the pot.
- 10Set the heat to low and cook for 15 minutes.
- 11Once cooked, fluff up the rice.
- 12Add the air-fried chicken on top of the rice.
Ingredients
- chicken thighs
- yogurt
- lemon juice
- ginger garlic paste
- spices (for marinade)
- ghee
- cumin seeds
- whole spices
- sliced white onions
- ginger garlic paste
- spices (for rice)
- soaked rice
- chicken broth
- salt
Equipment
air fryerlarge potDutch oven
Tips
- Marinate chicken for preferably 24 hours, but an hour will do.
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