Nuri Chicken and Rice

Serves 1
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Directions

  1. 1Marinate chicken thighs with yogurt, lemon juice, ginger garlic paste, and a few spices.
  2. 2Let the chicken marinate for at least an hour, preferably 24 hours.
  3. 3Toss the marinated chicken in an air fryer for 25 minutes at 375 degrees Fahrenheit, flipping halfway through.
  4. 4In a large pot (like a Dutch oven), add ghee, cumin seeds, and a few whole spices and let them get fragrant.
  5. 5Add sliced white onions and ginger garlic paste to the pot and cook until soft.
  6. 6Add the same spices used for the chicken marinade to the pot and mix.
  7. 7Add the soaked rice to the pot and let it get toasty for a couple of minutes.
  8. 8Add chicken broth and salt to the pot and mix everything together.
  9. 9Bring the mixture to a boil, then cover the pot.
  10. 10Set the heat to low and cook for 15 minutes.
  11. 11Once cooked, fluff up the rice.
  12. 12Add the air-fried chicken on top of the rice.

Ingredients

  • chicken thighs
  • yogurt
  • lemon juice
  • ginger garlic paste
  • spices (for marinade)
  • ghee
  • cumin seeds
  • whole spices
  • sliced white onions
  • ginger garlic paste
  • spices (for rice)
  • soaked rice
  • chicken broth
  • salt

Equipment

air fryerlarge potDutch oven

Tips

  • Marinate chicken for preferably 24 hours, but an hour will do.