Serves 1
Directions
- 1Marinate the mutton chops and let sit for 4-6 hours or overnight.
- 2Heat oil in a pan and add the marinated chops.
- 3Cook on slow to medium flame until the mutton chops are tender.
- 4Give a coal dum (smoke) for 5 minutes.
- 5Garnish with green chilies, coriander, and lemon juice.
Ingredients
- 750 g mutton chops
- 2 tbsp ginger garlic paste
- 2 tbsp tandoori tikka masala
- 1 tbsp turmeric powder
- 1 tbsp red chilies flakes
- 1 tbsp kashmiri red chilies powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- salt (optional)
- 1 tbsp kasuri meethi
- 1 cup thick beaten yogurt
- 4 tbsp tomato paste
- 1 tbsp dried mint
- 1/2 tsp red food color
- 1/4 cup oil
- 1 cup water (optional)
- green chilies, garnish (optional)
- coriander, garnish (optional)
- lemon juice, garnish (optional)
Equipment
pan
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