1Place chicken thighs in a mixing bowl and season with 2 tsp sesame oil and 0.25 tsp salt.
2Add 1.66 cup jasmine rice, 6 cloves garlic, 0.5 inch ginger, 2 green onions, 1.25 cup chicken bone broth, 1 tsp chicken bouillon, and 0.5 tsp turmeric powder into a pot.
3Place the seasoned chicken thighs on top of the rice in the pot.
4Bring the pot to a boil.
5Drop to a simmer, cover with a lid, and simmer for 20 minutes or until all the water completely evaporates.
6While the chicken and rice are cooking, prepare the sauces, starting with the ginger scallion sauce.
7For the ginger scallion sauce, add 0.5 inch ginger, 1 green onion, and 1g salt into a bowl.
8Heat 1 tsp sesame oil and 2 tbsp neutral oil in a pan until hot, watching for shimmer or the first whisp of smoke.
9Pour the hot oil into the bowl with the ginger scallion sauce ingredients and mix.
10To make the chili sauce, add 6 cloves garlic, 0.5 inch ginger, 2 tbsp sambal, 2 tbsp sriracha, 1 tbsp chicken broth, 1 tsp lime juice, and 2 tsp sugar into a bowl and mix.
11After 20 minutes, take the chicken out of the pot and cut it into slices or serve as is.
12Set the rice in the pot aside and let rest for another 5 to 10 minutes.
13Plate a scoop of ginger garlic rice with chicken, the prepared sauces, and optional toppings like green onion, cilantro, and/or cucumbers.
Ingredients
2 null chicken thighs
2 tsp sesame oil
0.25 tsp salt
1.66 cup jasmine rice
6 clove garlic
0.5 inch ginger
2 null green onions
1.25 cup chicken broth
1 tsp chicken bouillon powder
0.5 tsp turmeric powder
0.5 inch ginger for ginger scallion sauce
1 null green onion for ginger scallion sauce
1 tsp sesame oil for ginger scallion sauce
1 g salt for ginger scallion sauce
2 tbsp neutral oil
6 clove garlic for chili garlic sauce
0.5 inch ginger for chili garlic sauce
2 tbsp sambal
2 tbsp sriracha
1 tbsp chicken broth for chili garlic sauce
1 tsp lime juice
2 tsp sugar
1 null cucumber
cilantro
green onion for topping
Equipment
potmixing bowlpan
Tips
For the ginger scallion sauce, heat the sesame oil and neutral oil until it shimmers or produces a whisp of smoke before pouring over the other ingredients.
Watch over the oil while heating to avoid fires.
A rice cooker version is also highly recommended for simplicity.