Serves 1
Directions
- 1Clean roses and remove the stem.
- 2Add the cleaned roses to a pot of water and let it simmer.
- 3Meanwhile, soak some sabza seeds (or chia seeds) and badam pisen (gonkatira).
- 4Add some grated beetroot to the rose mixture to deepen the pink color.
- 5Strain the rose water from the pot.
- 6Add the strained rose water back to the pot along with agave syrup or jaggery syrup.
- 7Once the mixture reduces, switch off the flame.
- 8Add lemon juice and rose water to the reduced mixture and let it cool down.
- 9To make the cooler, mix together the prepared rose syrup with some almond milk.
- 10Mix together all the ingredients along with some ice.
Ingredients
- roses
- water
- sabza seeds
- chia seeds
- badam pisen (gonkatira)
- grated beetroot
- agave syrup
- jaggery syrup
- lemon juice
- rose water
- rose syrup
- almond milk
- ice
Equipment
pot
Tips
- Use high protein almond milk for a dairy-free and high protein drink.
- The drink is instantly cooling and preservative free.
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