Mexican Rice

Serves 1
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Directions

  1. 1Add one teaspoon of oil, one tablespoon of garlic, half an onion, 30 grams of corn and half cup of capsicum to the pan.
  2. 2Add one teaspoon of oil, one tablespoon of garlic, half an onion, 30 grams of corn and half cup of capsicum to the pan.
  3. 3Add one teaspoon of oil, one tablespoon of garlic, half an onion, 30 grams of corn and half cup of capsicum to the pan.
  4. 4Add some salt.
  5. 5Add some salt.
  6. 6Add some salt.
  7. 7Add tomato puree.
  8. 8Add tomato puree.
  9. 9Add tomato puree.
  10. 10Add red chili powder and coriander powder, and let all the ingredients cook.
  11. 11Add red chili powder and coriander powder, and let all the ingredients cook.
  12. 12Add red chili powder and coriander powder, and let all the ingredients cook.
  13. 13Add 100 grams of boiled rajma to the pan.
  14. 14Add 100 grams of boiled rajma to the pan.
  15. 15Add 100 grams of boiled rajma to the pan.
  16. 16Add some lemon juice and black pepper powder.
  17. 17Add some lemon juice and black pepper powder.
  18. 18Add some lemon juice and black pepper powder.
  19. 19Add 100 grams of low fat paneer, 150 grams of rice and some spring onions.
  20. 20Add 100 grams of low fat paneer, 150 grams of rice and some spring onions.
  21. 21Add 100 grams of low fat paneer, 150 grams of rice and some spring onions.
  22. 22Cook for five to seven minutes.
  23. 23Cook for five to seven minutes.
  24. 24Cook for five to seven minutes.

Ingredients

  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 teaspoon oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 30 grams corn
  • 30 grams corn
  • 30 grams corn
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • salt
  • salt
  • salt
  • tomato puree
  • tomato puree
  • tomato puree
  • red chili powder
  • red chili powder
  • red chili powder
  • coriander powder
  • coriander powder
  • coriander powder
  • 100 grams rajma
  • 100 grams rajma
  • 100 grams rajma
  • lemon juice
  • lemon juice
  • lemon juice
  • black pepper powder
  • black pepper powder
  • black pepper powder
  • 100 grams low fat paneer
  • 100 grams low fat paneer
  • 100 grams low fat paneer
  • 150 grams rice
  • 150 grams rice
  • 150 grams rice
  • spring onions
  • spring onions
  • spring onions

Equipment

panspatula

Tips

  • If you don't have yellow and red capsicum, you can add only green capsicum.