Papri Chaat

Serves 1
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Directions

  1. 1Wash and drain a pack of chickpeas.
  2. 2Wash and drain a pack of chickpeas.
  3. 3Wash and drain a pack of chickpeas.
  4. 4Cut baby potatoes into small pieces and boil them for roughly 8 to 9 minutes; ensure they are cool.
  5. 5Cut baby potatoes into small pieces and boil them for roughly 8 to 9 minutes; ensure they are cool.
  6. 6Cut baby potatoes into small pieces and boil them for roughly 8 to 9 minutes; ensure they are cool.
  7. 7Add one tomato, one red onion, some cucumber and coriander to the chickpeas and potatoes.
  8. 8Add one tomato, one red onion, some cucumber and coriander to the chickpeas and potatoes.
  9. 9Add one tomato, one red onion, some cucumber and coriander to the chickpeas and potatoes.
  10. 10Add seasonings to taste and squeeze a bit of lemon juice on top.
  11. 11Add seasonings to taste and squeeze a bit of lemon juice on top.
  12. 12Add seasonings to taste and squeeze a bit of lemon juice on top.
  13. 13Mix the chaat before adding yogurt, then mix again.
  14. 14Mix the chaat before adding yogurt, then mix again.
  15. 15Mix the chaat before adding yogurt, then mix again.
  16. 16Refrigerate the chaat for 1 hour before transferring to a serving dish.
  17. 17Refrigerate the chaat for 1 hour before transferring to a serving dish.
  18. 18Refrigerate the chaat for 1 hour before transferring to a serving dish.
  19. 19Pour tamarind sauce on top of the chaat.
  20. 20Pour tamarind sauce on top of the chaat.
  21. 21Pour tamarind sauce on top of the chaat.
  22. 22At the time of serving, crush homemade papri on top.
  23. 23At the time of serving, crush homemade papri on top.
  24. 24At the time of serving, crush homemade papri on top.
  25. 25Garnish with reserved onions, tomatoes, and coriander.
  26. 26Garnish with reserved onions, tomatoes, and coriander.
  27. 27Garnish with reserved onions, tomatoes, and coriander.

Ingredients

  • 1.5 cup chickpeas
  • 1.5 cup chickpeas
  • 1.5 cup chickpeas
  • 1 cup baby potatoes
  • 1 cup baby potatoes
  • 1 cup baby potatoes
  • 0.5 cup tomatoes
  • 0.5 cup tomatoes
  • 0.5 cup tomatoes
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup cucumber
  • 0.5 cup cucumber
  • 0.5 cup cucumber
  • 0.5 cup coriander
  • 0.5 cup coriander
  • 0.5 cup coriander
  • 0.5 tbsp lemon juice
  • 0.5 tbsp lemon juice
  • 0.5 tbsp lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chaat masalah
  • 0.5 tsp chaat masalah
  • 0.5 tsp chaat masalah
  • 2 tbsp Tamarind sauce
  • 2 tbsp Tamarind sauce
  • 2 tbsp Tamarind sauce
  • Papri
  • Papri
  • Papri
  • yogurt
  • yogurt
  • yogurt

Equipment

serving dish

Tips

  • Make sure boiled baby potatoes are cool before adding to the chaat.
  • Adjust seasonings and lemon juice to your taste.
  • Add papri only at the time of serving to prevent it from getting soggy.