Afghani Chicken
Serves 1
Directions
- 1Score the chicken leg pieces.
- 2Add onion, garlic cloves, green chili, and water to a blender.
- 3Blend until smooth.
- 4Pour the blended mixture into a bowl.
- 5Add salt, black pepper, and Kasuri Methi to the bowl.
- 6Add natural yogurt, melted butter, and lime juice to the bowl.
- 7Whisk everything together until well combined.
- 8Marinate the chicken leg pieces in the mixture.
- 9Melt butter in a pan over medium heat.
- 10Place the marinated chicken in the pan to cook.
- 11Flip the chicken to cook evenly.
- 12Pour the remaining marinade over the chicken.
- 13Cover and cook until the chicken is done.
- 14Remove the lid and add fresh cream.
- 15Sprinkle with more Kasuri Methi.
Ingredients
- 2 Chicken leg pieces
- 1 Onion
- 5 Garlic cloves
- 1 tbsp Green Chilli
- 0.5 cup Water
- Salt
- Black Pepper
- Kasuri Methi
- 2 scoops Natural Yoghurt
- Melted Butter
- Lime Juice
- 2 cubes Butter
- Fresh Cream
Equipment
Cutting boardKnifeBlenderMixing bowlWhiskPanTongsLid
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