Afghani Chicken

Serves 1
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Directions

  1. 1Score the chicken leg pieces.
  2. 2Score the chicken leg pieces.
  3. 3Score the chicken leg pieces.
  4. 4Add onion, garlic cloves, green chili, and water to a blender.
  5. 5Add onion, garlic cloves, green chili, and water to a blender.
  6. 6Add onion, garlic cloves, green chili, and water to a blender.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Pour the blended mixture into a bowl.
  11. 11Pour the blended mixture into a bowl.
  12. 12Pour the blended mixture into a bowl.
  13. 13Add salt, black pepper, and Kasuri Methi to the bowl.
  14. 14Add salt, black pepper, and Kasuri Methi to the bowl.
  15. 15Add salt, black pepper, and Kasuri Methi to the bowl.
  16. 16Add natural yogurt, melted butter, and lime juice to the bowl.
  17. 17Add natural yogurt, melted butter, and lime juice to the bowl.
  18. 18Add natural yogurt, melted butter, and lime juice to the bowl.
  19. 19Whisk everything together until well combined.
  20. 20Whisk everything together until well combined.
  21. 21Whisk everything together until well combined.
  22. 22Marinate the chicken leg pieces in the mixture.
  23. 23Marinate the chicken leg pieces in the mixture.
  24. 24Marinate the chicken leg pieces in the mixture.
  25. 25Melt butter in a pan over medium heat.
  26. 26Melt butter in a pan over medium heat.
  27. 27Melt butter in a pan over medium heat.
  28. 28Place the marinated chicken in the pan to cook.
  29. 29Place the marinated chicken in the pan to cook.
  30. 30Place the marinated chicken in the pan to cook.
  31. 31Flip the chicken to cook evenly.
  32. 32Flip the chicken to cook evenly.
  33. 33Flip the chicken to cook evenly.
  34. 34Pour the remaining marinade over the chicken.
  35. 35Pour the remaining marinade over the chicken.
  36. 36Pour the remaining marinade over the chicken.
  37. 37Cover and cook until the chicken is done.
  38. 38Cover and cook until the chicken is done.
  39. 39Cover and cook until the chicken is done.
  40. 40Remove the lid and add fresh cream.
  41. 41Remove the lid and add fresh cream.
  42. 42Remove the lid and add fresh cream.
  43. 43Sprinkle with more Kasuri Methi.
  44. 44Sprinkle with more Kasuri Methi.
  45. 45Sprinkle with more Kasuri Methi.

Ingredients

  • 2 Chicken leg pieces
  • 2 Chicken leg pieces
  • 2 Chicken leg pieces
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 5 Garlic cloves
  • 5 Garlic cloves
  • 5 Garlic cloves
  • 1 tbsp Green Chilli
  • 1 tbsp Green Chilli
  • 1 tbsp Green Chilli
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • Salt
  • Salt
  • Salt
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Kasuri Methi
  • Kasuri Methi
  • Kasuri Methi
  • 2 scoops Natural Yoghurt
  • 2 scoops Natural Yoghurt
  • 2 scoops Natural Yoghurt
  • Melted Butter
  • Melted Butter
  • Melted Butter
  • Lime Juice
  • Lime Juice
  • Lime Juice
  • 2 cubes Butter
  • 2 cubes Butter
  • 2 cubes Butter
  • Fresh Cream
  • Fresh Cream
  • Fresh Cream

Equipment

Cutting boardKnifeBlenderMixing bowlWhiskPanTongsLid