1Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a bowl for the marinade.
2Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a bowl for the marinade.
3Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a bowl for the marinade.
4Whisk the marinade ingredients together.
5Whisk the marinade ingredients together.
6Whisk the marinade ingredients together.
7Toss in bone-in chicken pieces and coat each piece in the marinade.
8Toss in bone-in chicken pieces and coat each piece in the marinade.
9Toss in bone-in chicken pieces and coat each piece in the marinade.
10Add in cut-up or baby potatoes, tucking them into any gaps around the chicken.
11Add in cut-up or baby potatoes, tucking them into any gaps around the chicken.
12Add in cut-up or baby potatoes, tucking them into any gaps around the chicken.
13Pour in chicken broth.
14Pour in chicken broth.
15Pour in chicken broth.
16Lay fresh thyme on top.
17Lay fresh thyme on top.
18Lay fresh thyme on top.
19Pop it in the oven for about an hour and a half.
20Pop it in the oven for about an hour and a half.
21Pop it in the oven for about an hour and a half.
22Add in broccoli in the last 10 to 15 minutes of cooking.
23Add in broccoli in the last 10 to 15 minutes of cooking.
24Add in broccoli in the last 10 to 15 minutes of cooking.