Roast Chicken and Potatoes
Directions
- 1Combine roasted red pepper paste, tomato paste, minced garlic, olive oil, lemon juice, paprika, cumin, allspice, turmeric, salt, and pepper in a bowl for the marinade.
- 2Whisk the marinade ingredients together.
- 3Toss in bone-in chicken pieces and coat each piece in the marinade.
- 4Add in cut-up or baby potatoes, tucking them into any gaps around the chicken.
- 5Pour in chicken broth.
- 6Lay fresh thyme on top.
- 7Pop it in the oven for about an hour and a half.
- 8Add in broccoli in the last 10 to 15 minutes of cooking.
- 9Top it off with fresh parsley.
- 10Drizzle with pomegranate molasses.
Ingredients
- roasted red pepper paste
- tomato paste
- minced garlic
- olive oil
- lemon juice
- paprika
- cumin
- allspice
- turmeric
- salt
- pepper
- bone-in chicken
- baby potatoes
- cut up potatoes
- chicken broth
- fresh thyme
- broccoli
- fresh parsley
- pomegranate molasses
Equipment
bowlbaking dishoven
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