Directions
- 1Sauté minced garlic and ginger in a pan with a little oil.
- 2Add cumin, ground coriander, curry powder, paprika powder and chili (optional) and stir well to mix.
- 3Add tomato paste and stir.
- 4Add red lentils and stir.
- 5Add coconut milk and water. Stir.
- 6Add salt and lime juice. Stir.
- 7Cover the pan and simmer on medium heat for 15-20 minutes.
- 8Once the lentils are cooked, decorate with cilantro and serve with naan.
Ingredients
- 2 cloves garlic
- 1 thumb-sized piece ginger
- 0 oil
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 0.5 teaspoon paprika powder
- 0 chili
- 2 tbsp tomato paste
- 200 g red lentils
- 300 ml coconut milk
- 300 ml water
- 0 salt
- 0.5 half lime juice
- 0 cilantro
- 0 naan
Equipment
pan
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink