Directions
- 1Grab a bowl.
- 2Add chopped chicken breast into the bowl.
- 3Add Greek Yogurt to the chicken.
- 4Add ginger-garlic paste to the chicken.
- 5Add red chilli powder, tandoori chicken masala, garam masala, kasoori methi, salt, and coriander powder to the chicken.
- 6Add a squeeze of lime to the chicken.
- 7Mix everything thoroughly with your hands.
- 8In a pan, add a touch of butter.
- 9Add chopped onions to the pan.
- 10Add tomatoes and cashews to the pan.
- 11Add red chilli powder, coriander powder, salt, garam masala, and aamchur powder to the pan.
- 12Sauté for 2 to 3 minutes.
- 13Transfer the sautéed mixture into a blender.
- 14Add water to the blender.
- 15Blend until you get a smooth sauce.
- 16Toss your chicken into the pan.
- 17Let the chicken cook for 7 to 8 minutes.
- 18Transfer your sauce back into the pan with the chicken.
- 19Give everything a good mix.
- 20Top it off with some fresh cream.
- 21Garnish with coriander.
Ingredients
- 10 g Butter
- 2 Whole Onions
- 3 Whole Tomatoes
- 25 g Cashews
- Red Chilli Powder
- Turmeric
- Salt
- Kasoori Methi
- Coriander Powder
- Garam Masala
- 300 g Chicken Breast
- 2 Tbsp Ginger Garlic Paste
- 60 g Greek Yogurt
- Tandoori Chicken Masala
- 1 Tbsp Lime Juice
- Fresh Cream
- Coriander
- Water
Equipment
bowlpanblender
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