Butter Chicken
Directions
- 1Grab a bowl.
- 2Grab a bowl.
- 3Grab a bowl.
- 4Add chopped chicken breast into the bowl.
- 5Add chopped chicken breast into the bowl.
- 6Add chopped chicken breast into the bowl.
- 7Add Greek Yogurt to the chicken.
- 8Add Greek Yogurt to the chicken.
- 9Add Greek Yogurt to the chicken.
- 10Add ginger-garlic paste to the chicken.
- 11Add ginger-garlic paste to the chicken.
- 12Add ginger-garlic paste to the chicken.
- 13Add red chilli powder, tandoori chicken masala, garam masala, kasoori methi, salt, and coriander powder to the chicken.
- 14Add red chilli powder, tandoori chicken masala, garam masala, kasoori methi, salt, and coriander powder to the chicken.
- 15Add red chilli powder, tandoori chicken masala, garam masala, kasoori methi, salt, and coriander powder to the chicken.
- 16Add a squeeze of lime to the chicken.
- 17Add a squeeze of lime to the chicken.
- 18Add a squeeze of lime to the chicken.
- 19Mix everything thoroughly with your hands.
- 20Mix everything thoroughly with your hands.
- 21Mix everything thoroughly with your hands.
- 22In a pan, add a touch of butter.
- 23In a pan, add a touch of butter.
- 24In a pan, add a touch of butter.
- 25Add chopped onions to the pan.
- 26Add chopped onions to the pan.
- 27Add chopped onions to the pan.
- 28Add tomatoes and cashews to the pan.
- 29Add tomatoes and cashews to the pan.
- 30Add tomatoes and cashews to the pan.
- 31Add red chilli powder, coriander powder, salt, garam masala, and aamchur powder to the pan.
- 32Add red chilli powder, coriander powder, salt, garam masala, and aamchur powder to the pan.
- 33Add red chilli powder, coriander powder, salt, garam masala, and aamchur powder to the pan.
- 34Sauté for 2 to 3 minutes.
- 35Sauté for 2 to 3 minutes.
- 36Sauté for 2 to 3 minutes.
- 37Transfer the sautéed mixture into a blender.
- 38Transfer the sautéed mixture into a blender.
- 39Transfer the sautéed mixture into a blender.
- 40Add water to the blender.
- 41Add water to the blender.
- 42Add water to the blender.
- 43Blend until you get a smooth sauce.
- 44Blend until you get a smooth sauce.
- 45Blend until you get a smooth sauce.
- 46Toss your chicken into the pan.
- 47Toss your chicken into the pan.
- 48Toss your chicken into the pan.
- 49Let the chicken cook for 7 to 8 minutes.
- 50Let the chicken cook for 7 to 8 minutes.
- 51Let the chicken cook for 7 to 8 minutes.
- 52Transfer your sauce back into the pan with the chicken.
- 53Transfer your sauce back into the pan with the chicken.
- 54Transfer your sauce back into the pan with the chicken.
- 55Give everything a good mix.
- 56Give everything a good mix.
- 57Give everything a good mix.
- 58Top it off with some fresh cream.
- 59Top it off with some fresh cream.
- 60Top it off with some fresh cream.
- 61Garnish with coriander.
- 62Garnish with coriander.
- 63Garnish with coriander.
Ingredients
- 10 g Butter
- 10 g Butter
- 10 g Butter
- 2 Whole Onions
- 2 Whole Onions
- 2 Whole Onions
- 3 Whole Tomatoes
- 3 Whole Tomatoes
- 3 Whole Tomatoes
- 25 g Cashews
- 25 g Cashews
- 25 g Cashews
- Red Chilli Powder
- Red Chilli Powder
- Red Chilli Powder
- Turmeric
- Turmeric
- Turmeric
- Salt
- Salt
- Salt
- Kasoori Methi
- Kasoori Methi
- Kasoori Methi
- Coriander Powder
- Coriander Powder
- Coriander Powder
- Garam Masala
- Garam Masala
- Garam Masala
- 300 g Chicken Breast
- 300 g Chicken Breast
- 300 g Chicken Breast
- 2 Tbsp Ginger Garlic Paste
- 2 Tbsp Ginger Garlic Paste
- 2 Tbsp Ginger Garlic Paste
- 60 g Greek Yogurt
- 60 g Greek Yogurt
- 60 g Greek Yogurt
- Tandoori Chicken Masala
- Tandoori Chicken Masala
- Tandoori Chicken Masala
- 1 Tbsp Lime Juice
- 1 Tbsp Lime Juice
- 1 Tbsp Lime Juice
- Fresh Cream
- Fresh Cream
- Fresh Cream
- Coriander
- Coriander
- Coriander
- Water
- Water
- Water
Equipment
bowlpanblender