Butter Chicken Puff Pastry

20 mins
Serves 1
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Directions

  1. 1In a bowl add chicken, lemon juice and yogurt.
  2. 2In a bowl add chicken, lemon juice and yogurt.
  3. 3In a bowl add chicken, lemon juice and yogurt.
  4. 4Add all the spices, mix well and marinate for 30–60 minutes.
  5. 5Add all the spices, mix well and marinate for 30–60 minutes.
  6. 6Add all the spices, mix well and marinate for 30–60 minutes.
  7. 7Heat oil in a pan and cook the chicken until 70–80% done.
  8. 8Heat oil in a pan and cook the chicken until 70–80% done.
  9. 9Heat oil in a pan and cook the chicken until 70–80% done.
  10. 10Add tomato puree and cook for a few minutes.
  11. 11Add tomato puree and cook for a few minutes.
  12. 12Add tomato puree and cook for a few minutes.
  13. 13Add spices, salt and sugar. Cook until the mixture thickens.
  14. 14Add spices, salt and sugar. Cook until the mixture thickens.
  15. 15Add spices, salt and sugar. Cook until the mixture thickens.
  16. 16Stir in butter and cream along with fenugreek leaves and cook until rich, fragrant and creamy.
  17. 17Stir in butter and cream along with fenugreek leaves and cook until rich, fragrant and creamy.
  18. 18Stir in butter and cream along with fenugreek leaves and cook until rich, fragrant and creamy.
  19. 19Let the filling cool completely.
  20. 20Let the filling cool completely.
  21. 21Let the filling cool completely.
  22. 22Take a puff pastry sheet, add the butter chicken filling and mozzarella cheese and cover with another sheet.
  23. 23Take a puff pastry sheet, add the butter chicken filling and mozzarella cheese and cover with another sheet.
  24. 24Take a puff pastry sheet, add the butter chicken filling and mozzarella cheese and cover with another sheet.
  25. 25Seal the edges with a fork, brush with egg wash, and sprinkle sesame seeds.
  26. 26Seal the edges with a fork, brush with egg wash, and sprinkle sesame seeds.
  27. 27Seal the edges with a fork, brush with egg wash, and sprinkle sesame seeds.
  28. 28Bake in a pre-heated oven at 200°C for 18–20 minutes until puffed and golden (with both rods on and tray kept in the centre of the oven).
  29. 29Bake in a pre-heated oven at 200°C for 18–20 minutes until puffed and golden (with both rods on and tray kept in the centre of the oven).
  30. 30Bake in a pre-heated oven at 200°C for 18–20 minutes until puffed and golden (with both rods on and tray kept in the centre of the oven).
  31. 31Serve immediately & enjoy!!!
  32. 32Serve immediately & enjoy!!!
  33. 33Serve immediately & enjoy!!!

Ingredients

  • 500 g boneless chicken breast or thigh, cut into small pieces
  • 500 g boneless chicken breast or thigh, cut into small pieces
  • 500 g boneless chicken breast or thigh, cut into small pieces
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp Kashmiri chilli powder / paprika
  • 2 tbsp Kashmiri chilli powder / paprika
  • 2 tbsp Kashmiri chilli powder / paprika
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 0.25 cup tomato puree
  • 0.25 cup tomato puree
  • 0.25 cup tomato puree
  • 3 tbsp Kashmiri chilli powder / paprika
  • 3 tbsp Kashmiri chilli powder / paprika
  • 3 tbsp Kashmiri chilli powder / paprika
  • 4 tbsp Kashmiri chilli powder / paprika
  • 4 tbsp Kashmiri chilli powder / paprika
  • 4 tbsp Kashmiri chilli powder / paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 2 tsp dried fenugreek leaves
  • 2 tsp dried fenugreek leaves
  • 2 tsp dried fenugreek leaves
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • Ready puff pastry sheets
  • Ready puff pastry sheets
  • Ready puff pastry sheets
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • Mixed sesame seeds
  • Mixed sesame seeds
  • Mixed sesame seeds

Equipment

bowlpanforkovenair fryer

Tips

  • Let the filling cool completely before assembling.
  • If using an air fryer, bake at 180°C for 12-15 minutes.