Boror Tenga
Directions
- 1Blend masoor dal, red chilli, ginger, salt and water in a blender.
- 2In a wok, heat mustard oil and fry the blended mixture until golden brown.
- 3In the same wok, add mustard seeds, red chilli, onion, tomato, green chilli, turmeric and salt and sauté.
- 4Add boiled potato and mix well.
- 5Add fried dal mixture, mix well and add water.
- 6Add lemon or lime juice and coriander leaves. Mix well.
Ingredients
- 1 cup masoor dal
- 1 red chilli
- 1 piece ginger
- 1 pinch salt
- 1 cup water
- 2 tablespoons mustard oil
- 1 teaspoon mustard seeds
- 1 piece red chilli
- 1 small onion
- 1 cup tomato
- 3 pieces green chilli
- 1 teaspoon turmeric
- 1 pinch salt
- 1 cup boiled potato
- 1 cup water
- 1 tablespoon lemon or lime juice
- 1 handful coriander leaves
Equipment
blenderwok
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