Airfryer Tandoori Chicken Kebabs

24 mins
Serves 3
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Directions

  1. 1Mix chicken with yogurt, spices, tomato purée, lemon juice, and red food coloring.
  2. 2Add chicken to skewers.
  3. 3Airfry at 200 for 17 minutes.
  4. 4Make mint and yogurt lime dip.
  5. 5Serve with rice and flatbreads.

Ingredients

  • 400 g Chicken
  • 2 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Garam masala
  • 1 tsp Turmeric
  • 1 heaped tbsp Yogurt
  • 1 tbsp Tomato purée
  • 1 tbsp Garlic purée
  • 1 tsp Ground ginger
  • 1 Salt
  • 1 Pepper
  • 1 tsp Oil
  • 1 Lemon juice
  • 1 tsp Red food colouring
  • 1 to 2 tbsp Yogurt
  • 2 Lime juice
  • 1 Freshly chopped mint
  • 1 Rice
  • 1 Rotis, chapatis or flatbreads

Equipment

AirfryerSkewersBowlPlate