Directions
- 1Mix chicken with yogurt, spices, tomato purée, lemon juice, and red food coloring.
- 2Add chicken to skewers.
- 3Airfry at 200 for 17 minutes.
- 4Make mint and yogurt lime dip.
- 5Serve with rice and flatbreads.
Ingredients
- 400 g Chicken
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tsp Garam masala
- 1 tsp Turmeric
- 1 heaped tbsp Yogurt
- 1 tbsp Tomato purée
- 1 tbsp Garlic purée
- 1 tsp Ground ginger
- 1 Salt
- 1 Pepper
- 1 tsp Oil
- 1 Lemon juice
- 1 tsp Red food colouring
- 1 to 2 tbsp Yogurt
- 2 Lime juice
- 1 Freshly chopped mint
- 1 Rice
- 1 Rotis, chapatis or flatbreads
Equipment
AirfryerSkewersBowlPlate
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