Directions
- 1Add salt and lemon juice to boiling water.
- 2Add cauliflower florets and boil for about 3 minutes.
- 3Transfer the cauliflower to chicken or vegetable stock.
- 4Add rinsed rice.
- 5Add curry and cook for about 30 minutes.
- 6Transfer everything to a blender.
- 7Add cayenne, salt, and crème fraîche or cream.
- 8Blend everything together.
- 9Sieve the soup.
- 10Garnish with extra cauliflower florets.
- 11Garnish with chives and espelette pepper.
Ingredients
- water
- salt
- 1 of lemon juice
- cauliflower
- chicken stock
- vegetable stock
- rice
- 2 tsp curry
- cayenne
- salt
- crème fraîche
- chives
- espelette pepper
Equipment
potsieveblenderknife
Tips
- Adding lemon juice to the water helps to remove some of the bitterness in the cauliflower.
- If chicken or vegetable stock is unavailable, water can be used instead.
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