Blomkålsuppe

63 mins
Serves 1
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Directions

  1. 1Add salt and lemon juice to boiling water.
  2. 2Add salt and lemon juice to boiling water.
  3. 3Add salt and lemon juice to boiling water.
  4. 4Add cauliflower florets and boil for about 3 minutes.
  5. 5Add cauliflower florets and boil for about 3 minutes.
  6. 6Add cauliflower florets and boil for about 3 minutes.
  7. 7Transfer the cauliflower to chicken or vegetable stock.
  8. 8Transfer the cauliflower to chicken or vegetable stock.
  9. 9Transfer the cauliflower to chicken or vegetable stock.
  10. 10Add rinsed rice.
  11. 11Add rinsed rice.
  12. 12Add rinsed rice.
  13. 13Add curry and cook for about 30 minutes.
  14. 14Add curry and cook for about 30 minutes.
  15. 15Add curry and cook for about 30 minutes.
  16. 16Transfer everything to a blender.
  17. 17Transfer everything to a blender.
  18. 18Transfer everything to a blender.
  19. 19Add cayenne, salt, and crème fraîche or cream.
  20. 20Add cayenne, salt, and crème fraîche or cream.
  21. 21Add cayenne, salt, and crème fraîche or cream.
  22. 22Blend everything together.
  23. 23Blend everything together.
  24. 24Blend everything together.
  25. 25Sieve the soup.
  26. 26Sieve the soup.
  27. 27Sieve the soup.
  28. 28Garnish with extra cauliflower florets.
  29. 29Garnish with extra cauliflower florets.
  30. 30Garnish with extra cauliflower florets.
  31. 31Garnish with chives and espelette pepper.
  32. 32Garnish with chives and espelette pepper.
  33. 33Garnish with chives and espelette pepper.

Ingredients

  • water
  • water
  • water
  • salt
  • salt
  • salt
  • 1 of lemon juice
  • 1 of lemon juice
  • 1 of lemon juice
  • cauliflower
  • cauliflower
  • cauliflower
  • chicken stock
  • chicken stock
  • chicken stock
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • rice
  • rice
  • rice
  • 2 tsp curry
  • 2 tsp curry
  • 2 tsp curry
  • cayenne
  • cayenne
  • cayenne
  • salt
  • salt
  • salt
  • crème fraîche
  • crème fraîche
  • crème fraîche
  • chives
  • chives
  • chives
  • espelette pepper
  • espelette pepper
  • espelette pepper

Equipment

potsieveblenderknife

Tips

  • Adding lemon juice to the water helps to remove some of the bitterness in the cauliflower.
  • If chicken or vegetable stock is unavailable, water can be used instead.
Blomkålsuppe | Clip Recipe