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Blomkålsuppe
1h 3m
Serves 1
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Blomkålsuppe
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1h 3m
Serves 1
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Directions
1
Add salt and lemon juice to boiling water.
2
Add cauliflower florets and boil for about 3 minutes.
3
Transfer the cauliflower to chicken or vegetable stock.
4
Add rinsed rice.
5
Add curry and cook for about 30 minutes.
6
Transfer everything to a blender.
7
Add cayenne, salt, and crème fraîche or cream.
8
Blend everything together.
9
Sieve the soup.
10
Garnish with extra cauliflower florets.
11
Garnish with chives and espelette pepper.
Ingredients
water
salt
1 of lemon juice
cauliflower
chicken stock
vegetable stock
rice
2 tsp curry
cayenne
salt
crème fraîche
chives
espelette pepper
Equipment
pot
sieve
blender
knife
Tips
Adding lemon juice to the water helps to remove some of the bitterness in the cauliflower.
If chicken or vegetable stock is unavailable, water can be used instead.
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