Chicken Tikka Masala
Directions
- 1Cube chicken breast and marinate with salt, pepper, red chili powder, cumin, turmeric, ginger garlic, yogurt, and lemon juice.
- 2Let it marinate until you lose patience, then air fry at 380 for 10 minutes.
- 3Dice tomatoes and red onions.
- 4Heat up oil in a pan and add whole spices.
- 5Add onions, ginger garlic paste, 2 to 3 green chilies, tomatoes, cashews, and cilantro.
- 6Let that cook for 20 minutes and blend it up and set it aside.
- 7In a pan, add ghee, cumin seeds, red chili powder, and turmeric.
- 8Add finely diced onions and tomatoes and cook down.
- 9Add your gravy.
- 10Finish it off with butter, dried fenugreek leaves, salt, sugar, heavy cream, and lastly the chicken.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red chili powder
- 1 pinch cumin
- 1 pinch turmeric
- 1 tbsp ginger garlic
- 1 tbsp yogurt
- 1 tbsp lemon juice
- 5 tomatoes
- 1 red onions
- 1 tbsp oil
- 1 pinch whole spices
- 1 tbsp ginger garlic paste
- 3 green chilies
- 1 handful cashews
- 1 handful cilantro
- 1 tbsp water
- 1 tbsp ghee
- 1 pinch cumin seeds
- 1 pinch red chili powder
- 1 pinch turmeric
- 1 cup finely diced onions
- 1 cup finely diced tomatoes
- 1 tbsp butter
- 1 pinch dried fenugreek leaves
- 1 pinch salt
- 1 pinch sugar
- 1 tbsp heavy cream
Equipment
knifebowlair fryerpanblender
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