Tandoori Paneer Tikka
Serves 1
Directions
- 1Take salad oil, red chili powder, salt, and kasuri methi in a bowl, mix well, and add paneer, coating evenly.
- 2In another bowl, add hung curd, mustard oil, Kashmiri chili powder, red chili powder, black salt, normal salt, kasuri methi, jeera powder, garam masala powder, coriander powder, ginger garlic paste, and green chili paste, then mix well.
- 3Add lemon juice and mix again.
- 4Add marinated paneer, capsicum, and onion to the mixture.
- 5Place paneer, capsicum and onions on skewers.
- 6Place the skewers inside the tandoor.
- 7Add butter and cook until done.
- 8Plate the tandoori paneer tikka, garnish with coriander leaves, and serve with masala onion and green chutney.
Ingredients
- salad oil
- red chili powder
- salt
- kasuri methi
- hung curd
- mustard oil
- Kashmiri chili powder
- red chili powder
- black salt
- normal salt
- kasuri methi
- jeera powder
- garam masala powder
- coriander powder
- ginger garlic paste
- green chili paste
- lemon juice
- paneer
- capsicum
- onion
- butter
Equipment
bowlspoonwhisktandoor ovenskewerstongs
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